Beat The Chef

June 2020
30:00

Episode 25

4.0 11 x
In the last episode of the series, professional chef Frederick Forster and a talented amateur cook compete to make the best chicken jalfrezi and pilau rice. (Ep25)
25:00

Episode 24

4.0 3 x
An amateur cook competes with top chef Mark Sargeant to make their version of poached salmon and hollandaise. Will orange in the sauce and a longer poach impress the Food Jury? (Ep24)
30:00

Episode 23

4.0 1 x
A talented amateur cook competes with professional chef Frederick Forster to make spicy pork tacos and guacamole. (Ep23)
May 2020
25:00

Episode 22

3.0 2 x
An amateur cook takes on top chef Clodagh McKenna to make tagliatelle with pumpkin. Will the Food Jury prefer a prosecco and coconut milk-based sauce, or the addition of blue cheese? (Ep22)
25:00

Episode 21

4.0 3 x
The heat is on to make the national dish of the Philippines: Filipino pork stew. Will the home cook's twist or Mark Sargeant's extra chilli and fresh coriander make the difference? (Ep21)
25:00

Episode 19

4.0 6 x
Chef Frederick Forster and a talented amateur cook compete to whip up their version of steak Rossini: perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce. (Ep19)
25:00

Episode 20

3.0 7 x
A home cook faces the dessert round and the challenge of making a tastier apple tart than chef Frederick Forster. Whose apples will be sweetest and whose pastry the most delicious? (Ep20)
25:00

Episode 18

4.0 5 x
Chef James Tanner and a talented amateur cook each make a classic cod loin with crushed potatoes and peas. Who will produce the flakiest cod and the perfect potatoes? (Ep18)
25:00

Episode 17

3.0 4 x
A talented amateur cook competes with professional chef Mark Sargeant to make bacon and goat's cheese ravioli. (Ep17)
30:00

Episode 16

3.0 2 x
A talented amateur cook is determined to beat top chef Clodagh McKenna with their version of a fiery chicken jalfrezi. Whose dish will deliver just the right amount of spice? (Ep16)
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