Come Dine With Me: The Professionals

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Come Dine With Me: The Professionals

...Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20)

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Series 2
1:00:00
...Professionals: It's a plant-based battle in Essex, as Billy and Sam pit their vegan BBQ menu against rival vegan restaurant The Oak Tree, and Caesars' fine-dining fodder. (S2 Ep19/20)
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...Professionals: In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare? (S2 Ep18/20)
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...Professionals: Can Lost Property's surf-and-turf sharing boards make waves in Middlesbrough? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress? (S2 Ep17/20)
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...Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20)
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...Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20)
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...Professionals: In Sussex, MED's risky fare causes a stir. Can Big Fat Greek Taverna's simple starter impress? And will Ami Bistro's expertly executed fish sink or swim? (S2 Ep14/20)
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...Professionals: In Birmingham, Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing. (S2 Ep13/20)
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...Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrée steal the show? (S2 Ep12/20)
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...Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20)
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...Professionals: There's messy eating, post-dessert dancing, and ketchup revelations as Sicilian, Mexican and American restaurants compete in Sheffield. (S2 Ep10/20)
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...Professionals: There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog. (S2 Ep9/20)
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...Professionals: Three very different restaurants compete in Exeter. Will the foodies in the room be impressed by fried chicken? (S2 Ep8/20)
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...Professionals: A modern twist on Indian cooking in Darlington takes on a vegan restaurant in Middlesbrough and a traditional Indian in Hartlepool. (S2 Ep7/20)
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...Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who will rise to the occasion? (S2 Ep6/20)
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...Professionals: In Belfast, Holohan's Pantry take on Acapulco Mexican Restaurant and 2 Taps' Spanish nosh, in a week featuring some serious schmoozing and a saucy showdown. (S2 Ep5/20)
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...Professionals: In Brighton and Hove, Planet India warm up the week with cosy curries. But can Bonsai Plant Kitchen impress and will Botanique's hydroponic farm make a splash? (S2 Ep4/20)
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...Professionals: In Birmingham and Wolverhampton, Rodeos pit their American BBQ-themed grub against Smoking Bagels' pop-up Caribbean fest and Adian's Dining's fusion fare. (S2 Ep3/20)
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...Professionals: In Swansea, Adelina's hope that their modern Indian cooking and effervescent evening can beat Juniper Place and a truly Welsh experience at The Dillwyn Arms. (S2 Ep2/20)
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...Professionals: The culinary competition with a twist returns. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20)
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