Come Dine With Me: The Professionals

Last episode
1:00:00
Come Dine With Me: The Professionals

...Professionals: In West Yorkshire, Richard and John host at The Quarry with their British nosh. They face Japanese restaurant Bento and Tammy and Holly's pub, West End House. (S1 Ep12)

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Series 1
50:00
...Professionals: In Bristol, The Cloak and Dagger - with their sustainable fine food - face countryside pub The Boars Head and two competitive cousins at The Coconut Tree. (S1 Ep11)
1:00:00
...Professionals: In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's South Indian offerings and The Waterside's cocktails and gastro cuisine. (S1 Ep10)
55:00
...Professionals: In Nottingham, can The Wine Room City's mini-feast see off the competition from Annie's Burger Shack's stateside supper and The Lobster Pot's seafood classics? (S1 Ep9)
55:00
...Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (S1 Ep7)
50:00
...Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art and fish and chip restaurant Balls of Prudhoe. (S1 Ep6)
45:00
...Professionals: In east London, Bombetta let their ingredients do the talking, but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the steaks? (S1 Ep4)
50:00
...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (S1 Ep5)
55:00
...Professionals: In south Wales, Prego's carbonara gets compliments but can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (S1 Ep3)
55:00
...Professionals: In Bristol, can Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (S1 Ep2)
50:00
...Professionals: Restaurants go head-to-head to win £1000. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and Scandi-inspired restaurant Fint. (S1 Ep1)
Series 2
1:00:00
...Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20)
1:00:00
...Professionals: It's a plant-based battle in Essex, as Billy and Sam pit their vegan BBQ menu against rival vegan restaurant The Oak Tree, and Caesars' fine-dining fodder. (S2 Ep19/20)
1:00:00
...Professionals: In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare? (S2 Ep18/20)
1:00:00
...Professionals: In Middlesbrough, can Lost Property's surf-and-turf sharing boards make waves? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress? (S2 Ep17/20)
1:00:00
...Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20)
1:00:00
...Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20)
1:00:00
...Professionals: In Sussex, the MED's risky fare causes a stir. Can Big Fat Greek Taverna's simple starter impress? And will Ami Bistro's expertly executed fish sink or swim? (S2 Ep14/20)
1:00:00
...Professionals: In Birmingham, the Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing. (S2 Ep13/20)
1:00:00
...Professionals: In Swansea, the Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrée steal the show? (S2 Ep12/20)
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