Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 804 episodes have been broadcast, most recently in July 2025.
Last episode
30:00
30:00Come Dine With Me
Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5)
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30:00Milton Keynes. Customer services manager Helen plans an authentic Indian menu, on a night of glamorous discoveries and dodgy disguises. (Ep4/5)
35:00Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5)
30:00Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5)
30:00Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5)
Series 49
35:00
35:00In Bristol, can George's restaurant-standard food and 'cheeky' menu floor his guests and bag him the grand? (Ep5/5)
30:00In Bristol, Student Stance honours his Middle Eastern heritage, and mum's the word for the second time this week! (Ep4/5)
30:00In Bristol, Reni serves up chilled vibes and West African food with help from her mum! But will her guests find out? (Ep3/5)
35:00In Bristol, Alexis serves up Caribbean food and hopes to easel-y grab the grand with a spot of painting. (Ep2/5)
30:00In Bristol, hairdresser Becky hopes to be a cut above the rest with her elegant soirée and 'extra' style of hosting. (Ep1/5)
30:00Knives, forks and popping corks... we're celebrating 20 years! In Leeds, hair salon owner Sarah hosts an 80s night of disco dancing and retro grub. Will she be a cut above the rest? (Ep5/5)
35:00Knives, forks and popping corks... we're celebrating 20 years! In Leeds, Philip hopes to impress with his mezze and clay modelling. But it's not just clay being flung around... (Ep4/5)
35:00Knives, forks and popping corks... we're celebrating 20 years! In Leeds, will Jen's guests be tickled pink by her home-cooked dishes and surprise performance in the garden? (Ep3/5)
30:00Knives, forks and popping corks... we're celebrating 20 years! In Leeds, Ryan hopes to tantalise tastebuds with his French-Caribbean cuisine. But will bickering leave a bad taste? (Ep2/5)
30:00Knives, forks and popping corks... we're celebrating 20 years! Shaun serves up an Asia-meets-Yorkshire menu in Leeds. Will his not-so-traditional Yorkshire pud rise to the occasion? (Ep1/5)
Series 47 30:00
30:00Nottingham. On the final night, sales manager Jon hosts an Italian-themed evening, including wine that he's made himself. But will the scoring be as free-flowing as the swigging? (Ep5/5)
30:00Nottingham. Will beautician Cherie's traditional pub grub and a pampering sesh leave her sitting pretty at the top of the leaderboard? (Ep4/5)
30:00Nottingham. Entrepreneur Tamika hosts the second carnival-themed night of the week - with a limbo contest for good measure! Can she raise the bar to be crowned carnival queen? (Ep3/5)
30:00Nottingham. Dom hosts a party-animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home? (Ep2/5)
30:00Nottingham. DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values? (Ep1/5)