Come Dine with Me
30:00
S21 E20: First shown: Fri 5 Nov 2010
3.0 1 x
Hertfordshire. It's the final day of the competition and feisty hairdresser Mel Steel demonstrates her culinary skills with a mix of French and Caribbean dishes. (Ep5/5)
30:00S21 E19: First shown: Thu 4 Nov 2010
3.0 3 x
Hertfordshire. Diane Mitham wants to let her food do the talking, which will make a nice change. The evening gets off to an interesting start when she introduces her pet tarantula. (Ep4/5)
30:00S21 E18: First shown: Wed 3 Nov 2010
4.0 2 x
Hertfordshire. Posh boy and wannabe pop star Charles Maximilian Winnington Leftwich hopes his elaborate menu and outdoor music performances will wow his guests and win top marks. (Ep3/5)
30:00S21 E17: First shown: Tue 2 Nov 2010
4.0 4 x
Hertfordshire. Claire Diamond aims to excite her guests with her menu while keeping her house spotlessly clean. But there's a shock discovery in the bathroom and a surprise starter. (Ep2/5)
30:00S21 E16: First shown: Mon 1 Nov 2010
3.0 5 x
Hertfordshire. Iranian born Amir Hezarah hosts. His strategy is to be on his best behaviour for his night, while serving an Iranian feast of lamb stew and rose water ice cream. (Ep1/5)
30:00October 18, 2021
4.0 9 x
South London. It's the final day and laid-back Majid Ravandi is hosting. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and dry main course? (Ep5/5)
30:00October 18, 2021
2.0 10 x
South London. It's Karen's turn to host. But is she trying a little too hard with a whopping seven dishes, including Chinese duck, French pâté, Greek lamb and American cheesecake? (Ep4/5)
30:00October 18, 2021
4.5 10 x
South London. Bricklayer Joe hosts. But after insulting Karen on Monday night, can Joe turn things around with his mystery Greek main course? (Ep3/5)
30:00October 18, 2021
4.0 5 x
South London. Trainee aqua-aerobics instructor Jennifer is keen to 'keep it real' with a mountain of home-cooked Caribbean food and a demand that her guests 'chillax'. (Ep2/5)
30:00October 18, 2021
3.0 6 x
South London. Fashion journalist Robert serves a starter of Stilton ice cream and tomato sorbet, then slow-roasted pork with chilli, plus a Sephardic orange cake for dessert. (Ep1/5)
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