Come Dine With Me

Last episode
35:00
Come Dine With Me

Hull area. The competition moves to Doncaster, where Tony serves up some countryside cuisine on a final night featuring hit-and-miss food, dirty cutlery and a wolf-whistling hoo-ha. (Ep5/5)

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Series 45
30:00
Hull area. Jayne - the self-proclaimed number one florist in Hull - gives her guests a taste of Spain with her food, flamenco and fiesta. Tony comes dressed as a matador. (Ep4/5)
30:00
Hull area. Dog walking entrepreneur Jordanna hosts a Mexican-themed evening featuring culinary compliments, offers of feet-kissing and some unwanted guests. (Ep3/5)
30:00
Hull area. Computer fanatic Matt hosts the second night, with culinary cock-ups, revelations of scoffing sofas, and sumo shenanigans on the menu. (Ep2/5)
35:00
Hull area. Drinks brand ambassador Dan serves up classic Greek grub, while some of his guests struggle to get a word in... (Ep1/5)
Series 22
30:00
Stockport. Lady Annie Targett hosts a black-tie event, with expensive ingredients and champagne reception. But will her guests realise she bought her title off the internet? (Ep2/5)
30:00
Stockport. First to host is local councillor and proud northerner Linda Weeks-Holt. Linda's throwing a rag-to-riches themed evening, full of northern delicacies. (Ep1/5)
Series 45
30:00
Hertfordshire. Party-loving Mark hosts the final night with a Greek theme, featuring an action-packed obstacle course around his kitchen and an emotional moment. (Ep5/5)
30:00
Hertfordshire. Guide leader Nicky plans a menu inspired by her dream visit to Asia, on a night featuring complicated cooking, geographical grub and a newspaper fashion show. (Ep4/5)
30:00
Hertfordshire. Showbiz journalist Benjy serves up airline-inspired grub on a night where he captains a plane taking his guests to Gran Canaria - and his gran is the glam cabin crew. (Ep3/5)
30:00
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5)
35:00
Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5)
35:00
Cumbria. On the final night, Rob treats his guests to some local produce, but will eggshell in his starter scupper his chances of winning the grand? (Ep5/5)
30:00
Cumbria. There's some Catalan cuisine and a blindfolded cocktail-making competition as entrepreneur Ash hosts. (Ep4/5)
30:00
Cumbria. Council refuse worker Vicki hosts a hospital-themed evening, serving up 'cracked ribs with a blood shot' and bandage-based entertainment. (Ep3/5)
35:00
Cumbria. Bricklayer Dale serves up construction-themed cuisine, including his 'Great Wall of Chinese Chicken', on an evening full of laughs. (Ep2/5)
35:00
Cumbria. The first host, part-time social worker Sara, hopes to impress her guests with a Middle Eastern menu inspired by her birthplace of Baghdad. (Ep1/5)
35:00
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5)
30:00
Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5)
30:00
Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
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