Great British Menu

May 2020

Series 15: 29. Banquet

3.0 10 x
After months of hard-fought competition, it is time for the Great British Menu banquet. The winning chefs cook their courses in celebration of nearly 200 years of British children’s literature.

Series 15: Finals - Dessert

3.0 3 x
The dessert course is the last chance for the finalists to win a place at tomorrow night’s banquet celebrating children’s literature. Radio 1 DJ and author Greg James is a guest judge.

Series 15: Finals - Main

4.0 7 x
Bestselling writer Anthony Horowitz helps choose the winner for the main course final, while a Harry Potter actor pops into the kitchen to taste a real life Hogwarts’s feast.

Series 15: Finals - Fish

3.0 6 x
Bestselling author Malorie Blackman helps choose the winning fish dish for a banquet celebrating children’s literature. In a tight contest, just one point makes the difference.

Series 15: Finals - Starter

3.0 12 x
Eight finalists from across the UK compete to have their starter chosen for a banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.

Series 15: 24. North East - Judging

4.0 7 x
Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.

Series 15: 23. North East - Main & Dessert

3.0 14 x
The remaining chefs cook mains and desserts, including two Skellig-inspired dishes and a Horrible Histories feast.

Series 15: 22. North East - Starter & Fish Courses

4.0 11 x
Four chefs from Yorkshire and County Durham compete for the north east of England, with a homage to The Railway Children and a fish dish inspired by Flat Stanley.

Series 15: 21. Wales - Judging

4.0 11 x
Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.
April 2020

Series 15: 20. Wales - Main & Dessert Courses

3.0 5 x
The remaining chefs cook their next courses, including a Willy Wonka golden egg dessert.
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