Great British Menu

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Great British Menu

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating the British film industry. Director Sir Stephen Frears is guest judge.

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Series 21
The eight finalists compete to win the fish course at a banquet celebrating notable Britons of the past and Great British Menu’s 20th year. Actor Will Poulter is the guest judge.
The eight finalists compete to win the starter course at a banquet celebrating the British film industry. Director Marli Siu is the guest judge.
It’s judging day, and only one chef can go through to represent south west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.
The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
It’s judging day, and only one chef can go through to represent London and south east England. Much-loved actor Simon Callow helps decide the winner from the two remaining chefs.
The remaining three chefs from London and south east England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
It’s judging day, and only one chef can go through to represent Northern Ireland. Award-winning Belfast director Lisa Barros D’Sa helps decide the winner from the two remaining chefs.
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and author Frank Cottrell-Boyce helps decide the winner from the two remaining chefs.
The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
It’s judging day, and only one chef can go through to represent Wales. Acclaimed director Sally El Hosaini helps decide the winner from the two remaining chefs.
The remaining three chefs from Wales compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
Four chefs compete for Wales with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decide the winner from the two remaining chefs.
The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
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