Indian Food Made Easy

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Indian Food Made Easy

Anjum Anand heads for an Essex fire station to show Paul Pemberton and the blue watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and homemade naan.

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Series 1
Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian dishes. In this episode, Anjum spices up the menu at a luxury hotel and spa.
Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made.
With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms.
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