Inside The Balmoral: Scotland's Finest Hotel

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Inside The Balmoral: Scotland's Finest Hotel

In-room dining becomes a key focus for the staff as Scotland imposes certain restrictions on restaurants and bars. Resident manager Rob hopes to add a more festive feel to the suites and executive chef Gary plans to infuse cheese with whisky.

Series 1
Manager Omar is excited to welcome guests back to the hotel after a four-month lockdown with intricate pastries and award-winning teas. Executive chef Gary is hopeful that his new Balmoral burger will be well received by the public.
In a bid to attract new guests, the hotel goes hi-tech, with an indoor drone shoot for Visit Scotland and hotel manager Rob gets Instagram-ready, welcoming social media celebrity Mildred, a sausage dog.
The hotel hosts France's national rugby team, and their entourage, who are in town for their Six Nations clash with Scotland.
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