Jack Stein: Born To Cook

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Jack Stein: Born To Cook

Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm, and discovering the delights of a 'Giniversity'.

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Series 2
Jack honours the people and food that he has encountered in Kimberley with a long-table dinner under the stars.
A local guide takes Jack island-hopping to find some of the world's most pristine oyster beds, where he tries to catch mud crabs and uses a chef's trick to do so.
The chef spends time with a farming family to help them with their fruit picking, earning a key ingredient for watermelon Nahm Jim as a reward.
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