Jack Stein: Born To Cook

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Jack Stein: Born To Cook

Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm, and discovering the delights of a 'Giniversity'.

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Series 2
A local guide takes Jack island-hopping to find some of the world's most pristine oyster beds, where he tries to catch mud crabs and uses a chef's trick to do so.
Chef Jack Stein explores the best of Australian food - this time he visits the Kimberley region of Western Australia and prepares silver cobbler in a spicy vindaloo.
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