James Martin: Home Comforts

2016
29:00

December 31, 2016

Expired 3.0 7 x
James reveals the secrets to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow the guests.
29:00

November 26, 2016

Expired 4.0 8 x
James welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream.
29:00

November 19, 2016

Expired 4.0 27 x
James Martin goes back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks pork roast with a twist and his granny's traditional raspberry blancmange.
29:00

November 5, 2016

Expired 2.5 17 x
James shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads. With recipes like pork and pomegranate tabbouleh and a fruity tray bake, we can all fall in love with lunch again.
29:00

October 29, 2016

Expired 4.0 26 x
James Martin's travels have provided him with lots of culinary inspiration, and he cooks Spanish croquettas and a fantastic seafood recipe that he netted on a recent fishing trip.
29:00

October 22, 2016

Expired 4.0 25 x
Using everyday ingredients, James Martin serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking.
29:00

October 15, 2016

Expired 4.0 12 x
October 15, 2016 of the TV-show James Martin: Home Comforts was broadcast by BBC1 on Saturday 15 October 2016 at 11:30.
30:00

October 8, 2016

Expired 4.0 20 x
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. James is joined by special guest Nicola Adams.
30:00

October 1, 2016

Expired 3.0 14 x
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.
30:00

September 24, 2016

Expired 3.0 6 x
In this edition of the cookery series, chef James Martin creates great grub that travels well, from a sumptuous tagine to a BBQ sandwich, that is perfect for some alfresco dining.
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