Marcus Wareing's Tales From A Kitchen Garden
Marcus Wareing's Tales From A Kitchen Garden is a TV show on BBC2. From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes. The program has been available since 2023. A total of 30 episodes have been broadcast, most recently in February 2024.
Last episode
Marcus Wareing's Tales From A Kitchen Garden
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire. Later, he preserves the last of his summer crops for the winter and throws a party.
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Marcus Wareing explores new possibilities on his Sussex smallholding. He goes foraging for sea vegetables, makes smoked chilli butter and adopts two more chickens.
Marcus discovers the secret to great cider making in Somerset, visits a cattle market and an an edible food forest, and learns everything there is to know about growing pumpkins.
Marcus Wareing explores new possibilities for his small holding in East Sussex. He acquires ten new piglets, gets tips on cooking over an open fire and takes a masterclass in hedge laying.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns the art of charcuterie, goes truffle hunting and crab fishing, and learns how to graft an apple tree.
Marcus Wareing explores new possibilities on his Sussex smallholding. He discovers traditional Sussex cows, learns about pond management, makes a scarecrow and bandages cheese.
January 2024
Marcus learns about rewilding and how to control deer, forages with some apprentice chefs, learns about salt making and builds his own experimental no-dig bed to grow edible flowers.
Marcus Wareing explores new possibilities on his Sussex smallholding. He meets some salt marsh lambs, learns about growing unusual veg, visits a trout farm and builds a smoker.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns how to grow potatoes, goes mackerel fishing, discovers wasabi and makes lavender gelato.
Marcus preserves the last of his summer crops so that they can be enjoyed through the winter and throws a party.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns about tomatoes, welcomes new ducks to his pond, meets a beekeeper and builds a new home for his pigs.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.
Marcus joins Stuart at an auction to sell sheep and learns everything there is to know about growing pumpkins.
Marcus discovers the secret to great cider making in Somerset, visits an edible food forest, and cooks a lunch of sausages and fried potatoes.
December 2023
Marcus Wareing has new plans for developing his farm in East Sussex so takes a masterclass in hedge laying and tries his hand at a ploughing competition with surprising results.
Marcus Wareing explores new possibilities for his small holding in East Sussex by adding piglets to his family of farm animals. He also gets tips on cooking over an open fire.
Marcus Waring explores new possibilities for his East Sussex smallholding by planting a hedgerow to encourage wildlife, learning how to graft an apple tree and going crab fishing.
Marcus Wareing investigates new ways of developing his farm in East Sussex and is keen to learn the art of charcuterie. He also plants some winter veg.
November 2023
Marcus Wareing explores new ways of expanding his collection of farm animals on his East Sussex smallholding and visits a local organic chicken farmer to adopt two more hens.
Marcus Wareing explores new possibilities on his Sussex smallholding. He goes foraging for sea vegetables, makes smoked chilli butter with his smoker and visits a hop farm.