My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 59 episodes have been broadcast, most recently in August 2025.
Last episode
My World Kitchen
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance.
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Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks.
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. Harry serves the dish at a table decorated with colourful Lithuanian sashes.
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 2
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them.
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet.
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy.