My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 59 episodes have been broadcast, most recently in July 2025.
Last episode
My World Kitchen
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
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Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet.
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy.
Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band.
Series 1
Malika shows us how to make a Moroccan fish ball tagine. She uses fresh fish poached in spices and cooks it in a traditional Moroccan tagine.
Valentina shows us how to make a tasty Greek meal. Her moussaka recipe is loaded with fresh vegetables and topped with green lentils.
Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit.
Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham.
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too.
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato.
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa.
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some.
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!
Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it.
Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise.
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor.