My World Kitchen
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My World Kitchen
Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.
Vinnie is from Bristol and is making a yummy asparagus tart with a parsley and thyme cream cheese. To go with his meal, Vinnie and his friends are having a pirate party! Arrr!
Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!
Series 3
Tilly's traditional Swiss biscuit recipe uses chocolate and spices to give the taste of Christmas. Tilly decorates her snowflake-shaped biscuits with a beautiful white snowy icing.
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe!
Marian works hard on his traditional gyuveche, layering peppers, tomatoes and feta in beautiful Bulgarian pots and putting an egg on top of each one before it cooks in the oven.
Sonny-Mac has invited his friends to dress up for a tea party where he serves banoffi pie. Thought to have been invented in Sussex, it is made using banana, biscuits, cream and dates.
Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups.
Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots.
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way.
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends.
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce.
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance.
Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks.
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 4
Jessica is making a Ukrainian soup called borscht, famous for being brightly coloured. It's flavoured with beetroot, which makes the soup so distinct and delicious.