My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2025. A total of 59 episodes have been broadcast, most recently in January 2026.
Last episode
My World Kitchen
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor.
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Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven.
Series 4
Jessica is making a Ukrainian soup called borscht, famous for being brightly coloured. It's flavoured with beetroot, which makes the soup so distinct and delicious.
Disa is baking Swedish kardemummabullar. The buns are sweetened with honey and flavoured with Disa's secret ingredient: cardamom. Will her friends guess the secret ingredient?
Diellza makes stuffed peppers from Kosovo. She stuffs her peppers with rice mixed with vegetables and spices and serves her meal with a traditional Kosovan drink. Yum!
Series 1
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too.
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato.
Series 4
Suri makes the tasty Iranian meal of joojeh: chicken marinated in yogurt, saffron, turmeric and lemon. Suri and her friends enjoy her meal in traditional style.
Dougie is making a festive yule log. His yummy chocolate recipe with redcurrants is a Christmas classic. He also has a themed table gift for all his friends to enjoy.
Leo is baking a sharlotka, a traditional Russian apple cake. Leo also treats his friends to a wonderful musical surprise with a special Russian instrument, before they enjoy their food.
Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient?
Series 3
Tilly's traditional Swiss biscuit recipe uses chocolate and spices to give the taste of Christmas. Tilly decorates her snowflake-shaped biscuits with a beautiful white snowy icing.
Series 4
Sebastiaan is making the South African dish bobotie, made with minced meat and spiced by his secret ingredient: cumin. It's followed by fresh mango, which is a South African tradition.
Aleisha is making rolex, a traditional Ugandan omelette with baby tomatoes, green cabbage, red onion and green chilli. Aleisha also teaches her friends to play the African drums!
Febo makes pumpkin pie, the American Thanksgiving dessert. The pie is flavoured with cinnamon and spices and served with whipped cream. Febo's friends all help decorate the table.
Hannah is making a tasty Korean marinade for salmon made of soy sauce and Korean chilli paste. Hannah wears a traditional Korean outfit and gives her friends kimchi on the side.
Series 1
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa.
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some.
Series 4
Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.