My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 57 episodes have been broadcast, most recently in December 2024.
Last episode
My World Kitchen
Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.
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Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it.
Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise.
Series 4
Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!
Series 2
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Series 1
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor.
Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven.
Series 4
Disa is baking Swedish kardemummabullar. The buns are sweetened with honey and flavoured with Disa's secret ingredient: cardamom. Will her friends guess the secret ingredient?
Diellza makes stuffed peppers from Kosovo. She stuffs her peppers with rice mixed with vegetables and spices and serves her meal with a traditional Kosovan drink. Yum!
Dougie is making a festive yule log. His yummy chocolate recipe with redcurrants is a Christmas classic. He also has a themed table gift for all his friends to enjoy.
Series 3
Tilly's traditional Swiss biscuit recipe uses chocolate and spices to give the taste of Christmas. Tilly decorates her snowflake-shaped biscuits with a beautiful white snowy icing.
Series 2
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet.
Series 4
Suri makes the tasty Iranian meal of joojeh: chicken marinated in yogurt, saffron, turmeric and lemon. Suri and her friends enjoy her meal in traditional style.
Febo makes pumpkin pie, the American Thanksgiving dessert. The pie is flavoured with cinnamon and spices and served with whipped cream. Febo's friends all help decorate the table.
Sebastiaan is making the South African dish bobotie, made with minced meat and spiced by his secret ingredient: cumin. It's followed by fresh mango, which is a South African tradition.
Aleisha is making rolex, a traditional Ugandan omelette with baby tomatoes, green cabbage, red onion and green chilli. Aleisha also teaches her friends to play the African drums!
Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient?
Series 3
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe!
Series 2
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy.