My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2025. A total of 59 episodes have been broadcast, most recently in February 2026.
Last episode
My World Kitchen
Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups.
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Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots.
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way.
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends.
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce.
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance.
Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks.
Series 1
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some.
Series 3
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. Harry serves the dish at a table decorated with colourful Lithuanian sashes.
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 2
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them.
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.