My World Kitchen

October 2019

Series 3: 14. Pippa's Zimbabwean Nyama

3.0 2 x
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe!

Series 3: 13. Marian's Bulgarian Gyuveche

3.0 1 x
Marian works hard on his traditional gyuveche, layering peppers, tomatoes and feta in beautiful Bulgarian pots and putting an egg on top of each one before it cooks in the oven.

Series 3: 12. Sonny-Mac's Sussex Banoffi Pie

4.0 1 x
Sonny-Mac has invited his friends to dress up for a tea party where he serves banoffi pie. Thought to have been invented in Sussex, it is made using banana, biscuits, cream and dates.

Series 3: 11. Elsa's Guyanese Fishcakes

3.0 1 x
Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups.

Series 3: 10. Iaia's Guinea-Bissau Kansiye

4.0 0 x
Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots.

Series 3: 9. Choekyi's Tibetan Spinach Momos

4.0 0 x
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way.

Series 3: 8. Jake's Australian Meat Pie

3.0 1 x
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends.

Series 3: 7. Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce...

4.0 1 x
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce.
September 2019

Series 3: 6. Mateo's Chilean Sopaipillas with Pebre

3.0 0 x
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance.

Series 3: 5. Aksara's Sri Lankan Fish Curry

3.0 3 x
Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks.
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