My World Kitchen

Series 3

Series 3, Episode 10 - Iaia's Guinea-Bissau Kansiye

4.0 3 x
Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots.

Series 3, Episode 9 - Choekyi's Tibetan Spinach Momos

3.5 2 x
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way.

Series 3, Episode 8 - Jake's Australian Meat Pie

4.0 6 x
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends.

Series 3, Episode 7 - Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce...

4.0 4 x
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce.

Series 3, Episode 3 - Aniyah's Brazilian Feijoada

4.0 5 x
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.

Series 3: 2. Izaac's Lancashire Chorley Cakes

4.0 1 x
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.

Series 3: 1. Ameliya's Trinidadian Pepper Roti

2.7 7 x
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 2

Series 2, Episode 15 - Okai's Ghanaian Okra Stew

4.3 3 x
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them.

August 23, 2018

3.0 1 x
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.

August 22, 2018

3.0 1 x
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
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