My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 59 episodes have been broadcast, most recently in October 2025.
Last episode
My World Kitchen
Valentina shows us how to make a tasty Greek meal. Her moussaka recipe is loaded with fresh vegetables and topped with green lentils.
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Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit.
Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham.
Series 4
Febo makes pumpkin pie, the American Thanksgiving dessert. The pie is flavoured with cinnamon and spices and served with whipped cream. Febo's friends all help decorate the table.
Hannah is making a tasty Korean marinade for salmon made of soy sauce and Korean chilli paste. Hannah wears a traditional Korean outfit and gives her friends kimchi on the side.
Series 1
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too.
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato.
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa.
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some.
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!
Series 4
Emilio is making two recipes from Cyprus: traditional Cypriot pitta bread and tasty red pepper and halloumi skewers. Emilio also has a thoughtful surprise for his friends.
Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs.
Series 1
Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it.
Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise.
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor.
Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven.
Series 4
Vinnie is from Bristol and is making a yummy asparagus tart with a parsley and thyme cream cheese. To go with his meal, Vinnie and his friends are having a pirate party! Arrr!
Empanadas are a Spanish pastry. Lola's empanadas are filled with tuna, olives and boiled eggs in a tomato sauce. Lola has a Spanish themed surprise that gets her friends moving!
Series 3
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe!