My World Kitchen

August 2020

August 22, 2018

3.0 1 x
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.

August 21, 2018

3.0 2 x
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.

August 20, 2018

3.0 3 x
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.

August 17, 2018

4.0 1 x
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?

August 16, 2018

3.0 2 x
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?

August 15, 2018

3.0 2 x
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.

August 14, 2018

4.0 3 x
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
May 2020
11:00

August 13, 2018

4.0 0 x
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
11:00

August 10, 2018

3.0 1 x
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
11:00

August 9, 2018

4.0 3 x
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
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