My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 56 episodes have been broadcast, most recently in October 2024.
Last episode
My World Kitchen
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
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Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.
Series 3
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. Harry serves the dish at a table decorated with colourful Lithuanian sashes.
Series 1
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it!
Series 3
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.
Series 1
Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress.
Series 2
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
Series 3
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Series 1
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it.
Series 3
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 1
Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise.
Series 2
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet.