My World Kitchen
My World Kitchen is a program for youth on CBeeBies. Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way. The program has been available since 2024. A total of 59 episodes have been broadcast, most recently in November 2025.
Last episode
My World Kitchen
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses.
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Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants.
Series 4
Jessica is making a Ukrainian soup called borscht, famous for being brightly coloured. It's flavoured with beetroot, which makes the soup so distinct and delicious.
Disa is baking Swedish kardemummabullar. The buns are sweetened with honey and flavoured with Disa's secret ingredient: cardamom. Will her friends guess the secret ingredient?
Series 3
Ameliya is cooking roti, a popular food from Trinidad and Tobago filled with carrot, cheese, pepper and spinach. Ameliya also has a Trinidadian surprise for her friends.
Series 2
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them.
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.
Series 4
Diellza makes stuffed peppers from Kosovo. She stuffs her peppers with rice mixed with vegetables and spices and serves her meal with a traditional Kosovan drink. Yum!
Suri makes the tasty Iranian meal of joojeh: chicken marinated in yogurt, saffron, turmeric and lemon. Suri and her friends enjoy her meal in traditional style.
Series 2
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
Series 4
Leo is baking a sharlotka, a traditional Russian apple cake. Leo also treats his friends to a wonderful musical surprise with a special Russian instrument, before they enjoy their food.
Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient?
Series 2
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.