My World Kitchen

August 2020

August 22, 2018

3.0 1 x
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals.

August 21, 2018

3.0 2 x
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert.

August 20, 2018

3.0 3 x
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread.

August 17, 2018

4.0 1 x
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste?

August 16, 2018

3.0 2 x
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks?

August 15, 2018

3.0 2 x
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it.

August 14, 2018

4.0 3 x
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top.
May 2020

August 13, 2018

4.0 0 x
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit.

August 10, 2018

3.0 1 x
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way.

August 9, 2018

4.0 3 x
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.