Nigella’s Cook, Eat, Repeat

Nigella’s Cook, Eat, Repeat is a TV show on British national television from BBC2 with an average rating of 3.3 stars by TelevisionCatchUp.co.uk's visitors. We have 7 episodes of Nigella’s Cook, Eat, Repeat in our archive. The first episode of Nigella’s Cook, Eat, Repeat was broadcast in February, 2021. Did you miss an episode of Nigella’s Cook, Eat, Repeat but don't you wan't that to happen in the future? Please set an alarm and add Nigella’s Cook, Eat, Repeat to your favourites, so we can remind you by email when there's a new episode available to watch. For free!

Rating:3.3 of 5Total number of episodes:7
Last broadcast:11/02/2021 at 01:30

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Series 1

Series 1, Episode 6

11/02/2021 3.0 3 x

Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Series 1, Episode 5

03/02/2021 3.0 1 x

Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Christmas Special

22/12/2020 4.0 20 x

Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Series 1

Series 1, Episode 4

30/11/2020 4.0 16 x

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Series 1, Episode 3

23/11/2020 3.0 17 x

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Series 1, Episode 2

16/11/2020 3.0 17 x

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Series 1, Episode 1

09/11/2020 3.0 24 x

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.

Archive

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