Ramsay's 24 Hours To Hell And Back

Last episode
55:00
Ramsay's 24 Hours To Hell And Back

Gordon is in Los Angeles to save family-owned Mexican restaurant La Serenata. He gives the dining room an inviting turquoise interior and plans a smaller, more dynamic menu. (S1 Ep5/8)

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Series 1
55:00
Gordon tries to save Sherman's Restaurant. Speaking of Gordons, can any of the current Young Lions replicate Anthony Gordon's player of the tournament success at the last U21 Euros?
55:00
Gordon Ramsay has just 24 hours to give The Brownstone Bistro in Los Angeles a vibrant new look and introduce a simplified menu, featuring fresh and authentic Caribbean cuisine. (S1 Ep3/8)
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At The Old Coffee Pot in New Orleans, Gordon has just 24 hours to create a fresh, modern dining room, set up a grab-and-go coffee station and whip up an exciting new menu. (S1 Ep2/8)
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Gordon Ramsay roams across the US, dragging restaurants out of the jaws of disaster, in just 24 hours. He starts at family-run Italian spot Bella Gianna's in Congers, New York. (S1 Ep1/8)
Series 3
Save Our Town: Gordon helps three businesses in Ellicott City, Maryland, which suffered flood damage in 2016 and 2018. The job is so huge that Gordon dumps the 24-hour time limit. (S3 Ep10)
South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9)
Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8)
The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7)
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6)
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5)
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4)
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3)
Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2)
Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1)
Series 2
Gordon Ramsay revamps the menu and redecorates at Social, a restaurant in affluent Costa Mesa in California. What will the customers think of the improvements? (S2 Ep10)
In Los Angeles, Gordon visits M'Dears Bakery and Bistro, which specialises in Southern cuisine with a Californian twist, to revamp the dated dining area and the menu. (S2 Ep9)
Gordon Ramsay visits Los Toros, a family-run Mexican restaurant in Chatsworth, California, to restyle the premises with a warm, modern colour scheme and introduce a new menu. (S2 Ep8)
In Los Angeles, Gordon visits Boardwalk 11, a gastropub and karaoke bar where the late-night singing entertainment has become more appealing than the dining experience. (S2 Ep7)
Gordon Ramsay visits Bayou on the Vine, a family-run Cajun restaurant in Kansas City, Missouri, where he redecorates with a jazz theme and upgrades the menu. (S2 Ep6)
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