Ramsay's 24 Hours To Hell And Back
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Last episode
50:00
50:00Ramsay's 24 Hours To Hell And Back
Gordon Ramsay revamps the menu and redecorates at Social, a restaurant in affluent Costa Mesa in California. What will the customers think of the improvements? (S2 Ep10)
50:00In Los Angeles, Gordon visits M'Dears Bakery and Bistro, which specialises in Southern cuisine with a Californian twist, to revamp the dated dining area and the menu. (S2 Ep9)
Series 3
1:00:00
1:00:00South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9)
1:55:00Save Our Town: Gordon helps three businesses in Ellicott City, Maryland, which suffered flood damage in 2016 and 2018. The job is so huge that Gordon dumps the 24-hour time limit. (S3 Ep10)
1:00:00Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8)
55:00The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7)
55:00Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6)
55:00Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia, but it has one of the most disgusting kitchens he's ever seen. (S3 Ep5)
55:00Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4)
1:00:00Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3)
55:00Blend on Main: Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2)
1:00:00Lowery's Seafood Restaurant: Gordon revamps Lowery's Seafood in Tappahannock, Virginia, where he finds two brothers - the owner and the manager - at loggerheads. (S3 Ep1)
Series 2 55:00
55:00Gordon Ramsay visits Los Toros, a family-run Mexican restaurant in Chatsworth, California, to restyle the premises with a warm, modern colour scheme and introduce a new menu. (S2 Ep8)
55:00In Los Angeles, Gordon visits Boardwalk 11, a gastropub and karaoke bar where the late-night singing entertainment has become more appealing than the dining experience. (S2 Ep7)
55:00Gordon Ramsay visits Bayou on the Vine, a family-run Cajun restaurant in Kansas City, Missouri, where he redecorates with a jazz theme and upgrades the menu. (S2 Ep6)
1:00:00Gordon Ramsay visits Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Connecticut, to overhaul the drab interior and update the menu. (S2 Ep5)
1:00:00Gordon Ramsay visits Catfish Cabin in Memphis, Tennessee, where waning staff morale is causing problems. Can the team overhaul the dark interior and tired menu in just 24 hours? (S2 Ep4)
1:00:00Gordon visits Vasi's Restaurant and Bar, a family-owned eatery in Waterbury, Connecticut, to remodel the dated interior into an inviting Mediterranean seaside taverna. (S2 Ep3)
1:00:00Gordon Ramsay transforms Shanty on 19th, an iconic restaurant in the West End theatre district of Allentown, Pennsylvania, into a bright and airy contemporary bistro. (S2 Ep2)
55:00Gordon Ramsay searches the US for restaurants in dire need of a 24-hour renovation. At the Trolley Stop Café in New Orleans, Gordon and his team overhaul the interior and the menu. (S2 Ep1)