Ramsay's Hotel Hell

October 2018
41:00

Four Seasons Inn

3.0 0 x
Gordon heads to West Dover in Vermont to save the Four Seasons Inn, a struggling, dog-friendly hotel run like a hostel by its owner, with unpaid staff staying in the rooms instead of paying guests
41:00

Hotel Chester

3.0 0 x
Gordon Ramsay visits Starkville, Mississippi, to rescue the failing Hotel Chester. Its owner has 40 years' experience in the hotel business but struggles to make his own establishment work.
41:00

Applegate River Lodge

3.0 0 x
Gordon heads to Applegate, Oregon, to try to rescue the Applegate River Lodge, which is around a million dollars in debt
41:00

The Monticello Hotel

3.0 3 x
Gordon Ramsay checks in to the struggling Monticello Hotel in Longview, Washington. Can he keep the doors to this 90-year-old establishment open and save 50 staff jobs, or is he too late?
41:00

Meson de Mesilla

3.0 2 x
Gordon visits a struggling Tuscan-style hotel in New Mexico. Former child-star Cali Szczawinski bought the hotel so that she could perform Cher songs every night to a captive audience.
40:51

The Keating

3.0 0 x
Gordon Ramsay checks into The Keating, a boutique hotel in San Diego, California, whose owner has blown millions on its design but neglected to spend money on items the guests really need
40:51

River Rock Inn

3.0 0 x
Gordon Ramsay checks in to the River Rock Inn in Milford, Pennsylvania, where owner Ken Pisciotta is in over his head and drowning in debt
40:51

Juniper Hill Inn part 2

3.0 0 x
Gordon faces his greatest challenge to date as he continues to uncover problem after problem at the Juniper Hill Inn in Windsor, Vermont
40:51

Juniper Hill Inn part 1

3.0 0 x
Gordon Ramsay embarks on the first of a two-part visit to the Juniper Hill Inn in Windsor, Vermont - a place that looks like a million dollars but smells of raw sewage
40:51

Cambridge Hotel

3.0 2 x
Gordon visits Cambridge, New York, where ex-military man John Imhof and his wife Tina own the Cambridge Hotel. John runs the business like a dictatorship, alienating both staff and guests.
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