Rick Stein's French Odyssey

Series 1
30:00

Series 1, Episode 10 - Rick Stein's French Odyssey

4.0 2 x
The final part of Rick Stein's epic barge journey through south west France. He ends up in Marseilles and samples some delicious cuisine!
30:00

Series 1, Episode 9 - Rick Stein's French Odyssey

4.0 2 x
Rick Stein's epic barge journey through Francais takes in some fantastic oysters. The journey nears its end in Marseilles with bouillabaisse.
30:00

Series 1, Episode 10 - Rick Stein's French Odyssey

3.0 0 x
The final part of Rick Stein's epic barge journey through south west France. He ends up in Marseilles and samples some delicious cuisine!
30:00

Series 1, Episode 9 - Rick Stein's French Odyssey

3.0 0 x
Rick Stein's epic barge journey through Francais takes in some fantastic oysters. The journey nears its end in Marseilles with bouillabaisse.
30:00

Series 1, Episode 8 - Rick Stein's French Odyssey

4.0 1 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.
30:00

Series 1, Episode 7 - Rick Stein's French Odyssey

4.0 2 x
Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.
30:00

Series 1, Episode 8 - Rick Stein's French Odyssey

3.0 5 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.
30:00

Series 1, Episode 7 - Rick Stein's French Odyssey

3.0 0 x
Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.
30:00

Series 1, Episode 6 - Rick Stein's French Odyssey

4.0 8 x
Rick Stein journeys across the culinary Channel. In Toulouse he samples sausages before creating France's most popular ready meal, the cassoulet.
30:00

Series 1, Episode 5 - Rick Stein's French Odyssey

4.0 0 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He joins a local fisherman to go pike fishing on the River Tarn.
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