Rick Stein's French Odyssey

Series 1
30:00

Series 1, Episode 8 - Rick Stein's French Odyssey

4.0 1 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.
30:00

Series 1, Episode 7 - Rick Stein's French Odyssey

4.0 1 x
Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.
30:00

Series 1, Episode 6 - Rick Stein's French Odyssey

4.0 3 x
Rick Stein journeys across the culinary Channel. In Toulouse he samples sausages before creating France's most popular ready meal, the cassoulet.
30:00

Series 1, Episode 5 - Rick Stein's French Odyssey

4.0 5 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He joins a local fisherman to go pike fishing on the River Tarn.
30:00

Series 1, Episode 4 - Rick Stein's French Odyssey

3.0 3 x
Rick arrives in the city of Agen and tastes the first melon of the season in Quercy and cooks the famous Gascon dish poule au pot.
30:00

Series 1, Episode 3 - Rick Stein's French Odyssey

4.0 0 x
Rick Stein hops across the Channel to sample superb seafood and French regional cuisine. Rick journeys along the Canal Lateral a la Garonne.
30:00

Series 1, Episode 4 - Rick Stein's French Odyssey

4.0 2 x
Rick arrives in the city of Agen and tastes the first melon of the season in Quercy and cooks the famous Gascon dish poule au pot.
30:00

Series 1, Episode 3 - Rick Stein's French Odyssey

4.0 7 x
Rick Stein hops across the Channel to sample superb seafood and French regional cuisine. Rick journeys along the Canal Lateral a la Garonne.
30:00

Series 1, Episode 2 - Rick Stein's French Odyssey

3.0 2 x
Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He tries out some provincial cooking including magret de canard.
30:00

Series 1, Episode 1 - Rick Stein's French Odyssey

3.0 8 x
Rick Stein journeys across the Channel. Some traditional French recipes are shown including artichoke salad with poached egg and bass with buerre blanc.
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