HomeRick Stein's Long Weekends

Rick Stein's Long Weekends

Rating:3.5 of 5Total number of episodes:68Last broadcast:16/10/2020 at 16:00
October 2020
1:00:00

Series 1, Episode 8 - Cadiz

3.0 2 x
Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla.
1:00:00

Series 1, Episode 7 - Copenhagen

3.0 3 x
Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.
1:00:00

Series 1, Episode 6 - Lisbon

3.0 3 x
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.
1:00:00

Series 1, Episode 5 - Bologna

4.0 5 x
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan.
1:00:00

Series 1, Episode 4 - Vienna

3.0 4 x
Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash, and gave its name to the wiener schnitzel.
1:00:00

Series 1, Episode 3 - Berlin

4.0 6 x
Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, artichoke flans and crushed frozen pine nuts.
1:00:00

Series 1, Episode 2 - Reykjavik

3.0 4 x
Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
1:00:00

Series 1, Episode 1 - Bordeaux

4.0 5 x
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his adventures in autumnal Bordeaux.

Shorts: 1. Bordeaux

4.0 4 x
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux.
September 2020
1:00:00

Series 1, Episode 10 - Palermo

3.0 6 x
Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
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