HomeRick Stein's Long Weekends

Rick Stein's Long Weekends

Rick Stein's Long Weekends is a TV show on British national television from BBC2 with an average rating of 3.5 stars by TelevisionCatchUp.co.uk's visitors. We have 101 episodes of Rick Stein's Long Weekends in our archive. The first episode of Rick Stein's Long Weekends was broadcast in April, 2021. Did you miss an episode of Rick Stein's Long Weekends but don't you wan't that to happen in the future? Please set an alarm and add Rick Stein's Long Weekends to your favourites, so we can remind you by email when there's a new episode available to watch. For free!

Rating:3.5 of 5Total number of episodes:101
Last broadcast:20/04/2021 at 16:00

Series 1

Series 1, Episode 10 - Palermo

20/04/2021 4.0 0 x

Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.

Series 1, Episode 9 - Thessaloniki

19/04/2021 3.0 1 x

Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest.

Series 1, Episode 8 - Cadiz

17/04/2021 3.0 1 x

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla.

Series 1, Episode 8 - Cadiz

16/04/2021 4.0 1 x

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla.

Series 1, Episode 7 - Copenhagen

15/04/2021 4.0 2 x

Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.

Series 1, Episode 6 - Lisbon

14/04/2021 4.0 0 x

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.

Series 1, Episode 5 - Bologna

13/04/2021 3.0 0 x

Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan.

Series 1, Episode 4 - Vienna

12/04/2021 4.0 0 x

Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash, and gave its name to the wiener schnitzel.

Series 1, Episode 3 - Berlin

08/04/2021 4.0 0 x

Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, artichoke flans and crushed frozen pine nuts.

Shorts: 7. Copenhagen

07/04/2021 4.0 0 x

Rick Stein visits the home of New Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients.

Archive

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