The Hairy Bikers

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The Hairy Bikers

Dave Myers and Simon King look at baking bread. They make a classic brown loaf to go with a ploughman's lunch, and brown ale and cheese bread, served with onion soup.

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2026
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The bikers head to South Korea and discover a cuisine that does not pull any punches when it comes to flavour. Dave brushes up on his Gangnam-style moves.
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The bikers head to the heart of traditional Japan. They take an awe-inspiring bike ride to Mount Fuji and spend a night at a Buddhist temple.
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Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo's famous fish market and visit a manga cafe.
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The bikers travel north and south to discover Thailand's multicultural history and cook a jungle curry for a remote hill tribe.
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The fabulous biker boys arrive in Thailand, discovering why Bangkok is the street food capital of the world.
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The Hairy Bikers are back, touring the birthplaces of favourite Asian cuisines. In Hong Kong they discover the secrets of wok chi at a street food stall.
Pies and pasties take the Hairy Bikers on their longest trip in this series. They start in the far South West, cooking traditional pasties, and then head north to Melton Mowbray to make pork pies.
Episodes 2025
Dave Myers and Si King hit the road in search of culinary experience. In the Germanic town of Swakopmund on the Namibian coast, they sample a traditional barbecue.
The boys set off for the Henley Royal Regatta and make teatime treats, including a Victoria sandwich and cookies with sour cherries and chocolate chips.
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