Undercover Boss Australia and Canada

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Undercover Boss Australia and Canada

Peter Murray, the director of Veolia Environmental Services, goes undercover in his business. But he soon finds himself in trouble when he breaks one of the company's recycling systems.

Series 1
Don Meij, the chief executive of Domino's Pizza Enterprises, goes undercover in his own business to find out what's really happening within his stores.
Series 2
Scott Hutchinson, the chairman of Hutchinson Builders, a construction company founded in 1912 by his great-grandfather, leaves his HQ in Brisbane to go undercover in the firm. (S2 Ep8)
Nick Cox, the chief operating officer of YMCA Australia, goes undercover in some of his organisation's 500 centres, working in a variety of roles and getting to know the employees. (S2 Ep7)
Jeanpaul Dimech, the CEO of Sodexo Australia, goes undercover to work with some of the company's employees as they provide catering, maintenance and facilities management services. (S2 Ep6)
Tony Chamberlain, the managing director of Staging Connections, a live events company with 1000 employees across Australia, goes undercover in his own firm, working in a variety of roles.
Iain Mars, the chief executive of JBS Australia, goes undercover, working in some of the company's 11 meat-processing plants and getting to know a variety of employees at grassroots level.
Two bosses from Hog's Breath Cafe go undercover in their own business. Brett Dyland and Rodney Winkleman are sent to work across a number of their restaurants and meet hard-working staff.
Tony Braxton-Smith, the CEO of Great Southern Rail, goes undercover at the company, cleaning toilets, serving passengers and meeting some of the inspirational people who work for him.
Series 4
Blair Stevens, co-founder of Wok Box, which has been serving fresh, fast, pan-Asian food in Canada for nearly a decade, adopts a disguise to work undercover in his own restaurants.
Malcolm Moffat, executive vice president of Sunnybrook, Canada's largest single-site hospital, goes incognito among his own staff to see how support services keep things running smoothly.
John Gunn, president of fashion retailer Mexx Canada, dons a disguise to go undercover in his own company to find out what's really happening on the sales floors and in the stockrooms.
Doug Morgan, director of the Calgary Transit public transport system, shaves off his trademark goatee and adopts a disguise to work incognito among the staff of his own organisation.
Tina Chiu, the chief operating officer of Canada's all-you-can-eat Chinese buffet chain Mandarin Restaurants, goes undercover to find out what's really happening in her restaurants.
Scott Haldane, CEO of YMCA Canada, disguises himself with a wig to go incognito among his own staff, but the job proves riskier than expected when he's asked to lead an aquatics class.
Dean Johnson, president of Sodexo Canada, dons a disguise to work undercover in his own organisation - scrubbing hospital floors and flipping burgers for queues of students.
Nadia Di Donato, creative director of Liberty Entertainment Group, swaps business life for cleaning piles of dirty dishes as she works undercover in her own bars and restaurants.
Richard Andersen, CEO of Northlands, Edmonton's multi-million-dollar sports and entertainment complex, dons an extreme disguise to work undercover among his employees.
Katharine Schmidt, executive director of non-profit organisation Food Banks Canada, goes incognito on the front line, as demand is at an all-time high.
Series 3
Greg Roberts, CEO of fast-food chicken restaurant chain Mary Brown's, poses as a new employee to go undercover among the workers in his restaurants.
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