Come Dine With Me: The Professionals
Come Dine With Me: The Professionals is a reality show on Channel 4. Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize. The program has been available since 2025. A total of 30 episodes have been broadcast, most recently in November 2025.
Last episode
1:00:00
1:00:00Come Dine With Me: The Professionals
...Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20)
Catching up on Come Dine With Me: The Professionals?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
1:00:00...Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20)
1:00:00...Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrée steal the show? (S2 Ep12/20)
1:00:00...Professionals: Restaurants compete to host the best dinners. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20)
Series 1
1:00:00
1:00:00...Professionals: In Glasgow, Saffron by Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (S1 Ep17)
1:00:00...Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (S1 Ep13)
1:00:00...Professionals: In Nottingham, The Plough set things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (S1 Ep18)
1:00:00...Professionals: In Newcastle, husband and wife Daimon and Steph kick off the week at Savoury Fix. They face Andy's Asian-fusion at River Beat and a seafood selection at Caboose. (S1 Ep14)
1:00:00...Professionals: In Glasgow, music and food venue Bloc and Amore d'Italia face sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds! (S1 Ep20)
1:00:00...Professionals: In Liverpool, the pros head to Harringtons to try tapas, before Esto Es España serve up their Spanish fare. Finally, at Kerala Kitchen, it's time to dance! (S1 Ep15)
1:00:00...Professionals: In Cardiff, Mexican eatery La Pantera faces The Horse and Jockey and The Gate. The last night takes a turn: have The Horse and Jockey fallen at the final fence? (S1 Ep19)
1:00:00...Professionals: In Bristol, can Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (S1 Ep2)
1:00:00...Professionals: In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's South Indian offerings and The Waterside's cocktails and gastro cuisine. (S1 Ep10)
1:00:00...Professionals: Restaurants go head-to-head to win £1000. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and Scandi-inspired restaurant Fint. (S1 Ep1)
1:00:00...Professionals: In Nottingham, can The Wine Room City's mini-feast see off the competition from Annie's Burger Shack's stateside supper and The Lobster Pot's seafood classics? (S1 Ep9)
50:00...Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (S1 Ep7)
50:00...Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art and fish and chip restaurant Balls of Prudhoe. (S1 Ep6)
50:00...Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (S1 Ep5)
50:00...Professionals: In east London, Bombetta let their ingredients do the talking but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the 'steaks'? (S1 Ep4)
50:00...Professionals: In south Wales, Prego's carbonara gets compliments. But can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (S1 Ep3)