Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,001 episodes have been broadcast, most recently in March 2026.
Last episode
30:00
30:00Come Dine With Me
The new run continues. The fourth host in South Wales, doctor Sophie, is usually vegan but is serving meat to try and win over her guests. Will it be just what the doctor ordered? (Ep4/5)
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30:00
Basingstoke. Chris wraps up the week with a 90s music theme and a 'Franglais' menu. But with simmering tensions between Mark and Izzy, can a lip sync battle win over his guests? (Ep5/5)
30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
30:00Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
30:00Basingstoke. Cheeky business owner Adam brings fun to his fiesta with authentic Mexican cuisine, inspired by his one-week holiday to Cancún, and a water pistol gun fight. (Ep2/5)
35:00Basingstoke. The first host, marketing manager and maths enthusiast Nicole, takes her guests on a culinary journey from Lebanon to the Caribbean, with a disco for good measure. (Ep1/5)
Series 25
30:00
30:00Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5)
30:00Liverpool. Hairy rocker Glen Simpson serves sticky blackened pork and an Elvis-inspired dessert of deep-fried chocolate bars in peanut butter ice cream. (Ep4/5)
30:00Liverpool. Nigerian model and barrister Cynthia Umezulike hopes to raise the bar with her menu of fish, joloff rice and an exotic fruit platter. (Ep3/5)
30:00Liverpool. Business owner Rob Spicer dresses up as Margaret Thatcher, as part of his historical leaders theme, and is joined by guests including 'the Queen' and 'Naomi Campbell'. (Ep2/5)
30:00Liverpool. Young-at-heart barber Kenny Flynn, who's always in search of a laugh, hosts the first night with a 'Big Kids' party theme. (Ep1/5)
Series 50 30:00
30:00The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5)
Series 35 30:00
30:00County Durham. IT manager David hosts a French evening, but can he keep Ashleigh and Tina away from each other's throats? (Ep5/5)
35:00County Durham. Prison transport officer Tina's sophisticated French menu includes salmon crêpes and posh peas, with expectations high after her criticisms earlier in the week. (Ep4/5)
30:00County Durham. Part-time farmer Stephen invites his guests to an evening on his farm, complete with a drinks reception in the stables and rustic home-cooked cuisine. (Ep3/5)
30:00County Durham. Beauty school teacher Ashleigh serves up sophisticated grub with a side order of hearts and love. (Ep2/5)
35:00County Durham. Hairdresser Julie plans a no-frills menu that she can prepare in advance. There's a tangle at the table when David makes a nasty comment about Stephen's dreadlocks. (Ep1/5)
Series 25 30:00
30:00Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5)
30:00Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pâté and groundnut soup with coconut rice, and a musical treat. (Ep4/5)
30:00Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5)