Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 982 episodes have been broadcast, most recently in September 2026.
Last episode
30:00
30:00
Come Dine With Me
Leamington Spa. Nikki hopes to be a new entry in the number one spot with her musically-themed menu. But she hits a bum note with her guests and forgets to put sugar in her dessert. (Ep5/5)
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35:00Leamington Spa. Publican Sis treats her guests to a sports-inspired soiree. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table? (Ep4/5)
35:00Leamington Spa. Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests? (Ep3/5)
30:00Leamington Spa. Hair and make-up student Charlie aims to spice up his night with a 90s girl band dress code. Is his food scary or what his guests really, really want? (Ep2/5)
30:00Leamington Spa. Recruitment manager Debs hosts a glam and boujee bash. But will her over-jiggly jelly and a chatterbox guest scupper her chances of winning the grand? (Ep1/5)
Series 30
30:00
30:00Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5)
30:00Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5)
30:00Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5)
30:00Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5)
30:00Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5)
Series 47 30:00
30:00Huddersfield. Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand? (Ep5/5)
35:00Huddersfield. Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before... (Ep4/5)
35:00Huddersfield. Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook? (Ep3/5)
30:00Huddersfield. Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances? (Ep2/5)
30:00Huddersfield. Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early? (Ep1/5)
30:00Series 47, Episode 10
Expected on
West Midlands. On the final night, club owner Phil treats his guests to a glitzy 'awards show'. Will his cooking skills, name-dropping and lip-sync battle impress them? (Ep5/5) 35:00Series 47, Episode 9
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West Midlands. Make-up artist and self-professed 'glam goth' Sophie hosts, but can she stomach some very frank feedback about her food, or will she throw in the towel? (Ep4/5) 35:00Series 47, Episode 8
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West Midlands. Pharmacy technician Amy serves up an Asian extravaganza, on a night featuring a missing guest, some dodgy dancing and bum banter. (Ep3/5) 30:00Series 47, Episode 7
Expected on
West Midlands. The second host, construction recruitment consultant Rich, hopes to impress his guests with his Italian-themed night and food 'like mama used to make'. (Ep2/5) 30:00Series 47, Episode 6
Expected on
West Midlands. The first host, entrepreneur and social media star Kuda, takes his guests on a culinary adventure, with a Zimbabwean and world-influenced African à la carte menu. (Ep1/5)