Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 958 episodes have been broadcast, most recently in November 2025.
Last broadcast:16/11/2025 at 16:05Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Middlesbrough. Goalkeeping coach Dan hosts a James Bond evening, with 007-inspired food, a villain and... a penalty shoot-out. But some of his guests don't bond with each other. (Ep2/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Middlesbrough. Glamorous sales assistant Gail hosts a night of gourmet grub and gets the glitter, sparklers and hair extensions out to give her guests a masterclass in beauty. (Ep1/5)
30:00Cardiff. Final host Suzanne plans an evening of classic French cuisine, but some of her guests feel uneasy when she reveals the saucy inspiration behind her mushroom starter... (Ep5/5)
30:00Cardiff. Self-appointed 'hostess with the mostest' Michelle takes her guests on a culinary trip around the world - with lamb on the menu for the third time this week. (Ep4/5)
30:00Cardiff. Retail manager Yuno serves up some traditional dancing alongside his Nepalese food. But are his spicy dishes too fiery for his guests' delicate palates? (Ep3/5)
35:00Cardiff. Fastidious host Nick plans to bring some refinement and fine dining to the week. But is his massive tasting menu overambitious? (Ep2/5)
35:00Cardiff. DJ Trishna kicks off the competition with a hip-hop theme, on a night featuring rapping, flirting and booty shaking! (Ep1/5)
Series 25
30:00
30:00Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5)
30:00Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pâté and groundnut soup with coconut rice, and a musical treat. (Ep4/5)
30:00Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5)
30:00Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5)
30:00Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5)
30:00Kingston upon Thames. Retired golfer David goes all-out American, from Louisiana seafood chowder to a bucking bronco. But there's chaos when his cat breaks dinner party etiquette. (Ep5/5)
30:00Kingston upon Thames. Photographer Jamie plans an evening of old-skool classics, with an ambitious menu and a superstar DJ set. (Ep4/5)
30:00Kingston upon Thames. Super-organised Sarah hosts a 'Roaring 20s' night, with 'dolled-up' prawns and 'swanky' lamb, on an evening featuring revelations, romantic poetry and dancing. (Ep3/5)
30:00Kingston upon Thames. It's all hands on deck for interior designer Erika's pirate party aboard her boat, on a night featuring pole-dancing, a Titanic moment and ridiculous rapping. (Ep2/5)
30:00Kingston upon Thames. Basketballer Ken, who claims to be the best cook in London, themes his night around his favourite sport, with 'slam dunk salmon' and a sportswear dress code. (Ep1/5)
Series 36
35:00
35:00Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5)
30:00Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5)
30:00Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5)