Eva Longoria: Searching For France

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Eva Longoria: Searching For France

Sitting between Germany and France, Alsace is frontier land with a cuisine to match, showcasing very German sausages and very French frogs' legs.

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Series 1
How one of the greatest French arts is that of patisserie, with Paris being the global pastry capital, boasting a rich history of innovation. Eva is seduced by the Paris-Brest and the macaron.
Eva and her Breton guide Tanguy Thomassin explore the vast oyster beds of Cancale, oyster capital of Brittany.
Eva heads to Domaine Dujac, home of the current most-wanted Burgundy wine. Burgundy’s rich soil and savoir faire are parents to many culinary classics.
Eva enjoys Bordeaux’s world-famous wines with some surprising pairings, while also sampling its fresh caviar, beef and duck served with masterful bordelaise sauces.
Eva marvels at the beauty of Provence as it continues to rewrite the rules of French cuisine and explores Marseilles, which has developed a diverse restaurant community.
In avant-garde Paris, Eva explores the haute cuisine tradition of the ‘art of the table’ and meets young chefs on the cutting edge of a new food scene.
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