Flaming Feasts

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Flaming Feasts

Chris explores Porthmadog, from Nomi’s Indian-inspired dishes to forest-foraged mushrooms, Purple Moose beer and a flame-seared venison feast at Portmeirion.

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Series 2
Chris explores Arberth’s indie food scene, from Spanish tapas and wild Welsh vermouth to Dexter beef, foraging, and a fire-cooked feast celebrating Pembrokeshire creativity.
Chris explores the real Wrexham, from historic lager and five-generation fruit farms to vegan pioneers, Portuguese flavours and a fire-cooked feast celebrating local produce.
Chris cooks Wales’s highest pancake on Yr Wyddfa, grills a quarryman’s supper in Dinorwig Quarry and ends with a landmark whole-cow BBQ in Llanberis.
Chris 'Flamebaster' Roberts dives into Cardigan’s wild west: oracle fishing, driftwood crab feasts and wood-fired calzones bursting with local flavour.
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