James Martin's Spanish Adventure

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James Martin's Spanish Adventure

Well-travelled chef James Martin gets underneath the skin of Spain in this series.

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Series 1
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
1:00:00
James tries a calamari sandwich, samples garlic prawns, and tastes churros in Madrid.
James is introduced to torrijas and visits an amazing cattle farm in Castile and Leon.
James visits Vigo - which is home to the biggest fish market in Europe - in this episode.
James visits Santiago de Compostela to meet pilgrims and explore the local market.
James meets an Asturias family living off-grid and samples fabada stew and Urbies cheese.
James visits a huge Bilbao food market and takes a funicular to a famous steak restaurant.
James visits Spain's wine region of La Rioja and a popular restaurant in a tiny town.
1:00:00
James' Spanish adventure begins in San Sebastian, a city boasting 16 Michelin stars.
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