Ramsay's 24 Hours To Hell And Back

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Ramsay's 24 Hours To Hell And Back

South Boulevard: Gordon visits a Korean-inspired restaurant in Little Rock, Arkansas. Owner Jermaine is $200,000 in debt and needs help turning things around. (S3 Ep9)

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Series 3
Bear's Den Pizza: Brad and Steven's pizza joint in Conway, Arkansas, was initially a success, but business dipped when it developed a reputation for passionless food... (S3 Ep8)
Save Our Town: Gordon helps three businesses in Ellicott City, Maryland, which suffered flood damage in 2016 and 2018. The job is so huge that Gordon dumps the 24-hour time limit. (S3 Ep10)
The Park Restaurant & Bar: Can Gordon save a gastropub in Oak Park, California, that's close to ranches that are often used in TV and film productions? (S3 Ep7)
Seafarer's Family Restaurant: Gordon takes on Seafarer's, a seafood restaurant in Manquin, Virginia. But it has one of the most disgusting kitchens he's ever seen. (S3 Ep5)
Botto's Italian Line Restaurant: Gordon visits a family-owned business, which he thinks looks like a funeral parlour. He and the team give it a renovation along with a new menu. (S3 Ep4)
Caneda's White Rooster: Gordon Ramsay revamps a Cuban-inspired restaurant in Toms River, New Jersey. Owner Patty opened the place to showcase her grandmother's Cuban cooking. (S3 Ep3)
Southern Kitchen: Gordon revamps a southern food joint in Virginia, owned by Shane and her daughters. They've poured all their money into it and could face bankruptcy. (S3 Ep6)
Gordon Ramsay and his team visit struggling Blend on Main in New Jersey and give it a spectacular renovation, a new menu and hope for the future. (S3 Ep2)
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