Remarkable Places To Eat

Last episode
Remarkable Places To Eat

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.

Catching up on Remarkable Places To Eat?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 3
Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p.
Series 4
Fred Sirieix and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk. (S4 Ep6)
Fred Sirieix and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience and Beaune's patisserie perfection. (S4 Ep5)
Fred Sirieix and Angela Hartnett discover Devon's delicious delights, from some of the UK's finest seafood to a floating restaurant on the river Exe. (S4 Ep4)
Giorgio Locatelli and Fred Sirieix roam Italy's capital in search of some classic cucina Romana, from Bonci's legendary pizza to Tivoli's fluffiest gnocchi. (S4 Ep3)
Ravneet Gill and Fred Sirieix enjoy some marvellous Mallorcan munch. They dine at Ca Na Toneta and culinary hot spot Patiki, and sample the famous ensaïmada. (S4 Ep2)
Fred Sirieix goes on a delicious journey in this ultimate global restaurant guide. In Puglia, Dermot O'Leary treats Fred to some sublime cucina povera. (S4 Ep1)
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.