Remarkable Places To Eat
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Remarkable Places To Eat
Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p.
55:00
Fred Sirieix and Thomasina Miers sample the scrumptious offerings of south Wales, from fantastic flame-grilled fare to unique and unassuming pub grub in Usk. (S4 Ep6)
55:00Fred Sirieix and Michael Caines MBE check out Burgundy's best bites at La Cote d'Or, before enjoying a farm-to-fork experience and Beaune's patisserie perfection. (S4 Ep5)
55:00Fred Sirieix and Angela Hartnett discover Devon's delicious delights, from some of the UK's finest seafood to a floating restaurant on the river Exe. (S4 Ep4)
55:00Giorgio Locatelli and Fred Sirieix roam Italy's capital in search of some classic cucina Romana, from Bonci's legendary pizza to Tivoli's fluffiest gnocchi. (S4 Ep3)
55:00Ravneet Gill and Fred Sirieix enjoy some marvellous Mallorcan munch. They dine at Ca Na Toneta and culinary hot spot Patiki, and sample the famous ensaïmada. (S4 Ep2)
50:00Fred Sirieix goes on a delicious journey in this ultimate global restaurant guide. In Puglia, Dermot O'Leary treats Fred to some sublime cucina povera. (S4 Ep1)
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey.
Series 1
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.
Series 3
Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's.
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe.
Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette.
Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips.