Rick Stein: From Venice to Istanbul

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Rick Stein: From Venice to Istanbul

On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine, and the ultimate Turkish breakfast.

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Series 1
Continuing his journey, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese.
Rick Stein continues his gastronomic road trip in Ravenna, where he discovers a street food dating back to Roman times.
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