Rick Stein's Australia

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Rick Stein's Australia

Rick motors up the NSW North Coast to see how the popularity of its iconic laid-back lifestyle is shaping food and dining.

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Series 1
Rick Stein explores the Central Coast on Sydney’s northern fringes, meeting chefs, foragers and producers, who reveal how the outdoors shapes their approach to food.
Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving.
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