Rick Stein's Mediterranean Escapes

Last episode
1:00:00
Rick Stein's Mediterranean Escapes

Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.

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Series 1
1:00:00
In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
1:00:00
A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.
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Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily.
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Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.
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As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
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