Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes catch up

Series 1
1:00:00

Series 1, Episode 6 - Morocco and Turkey

3.0 2 x
As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
1:00:00

Series 1, Episode 5 - Mallorca and Catalonia

4.0 2 x
Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.
1:00:00

Series 1, Episode 4 - Puglia and Corfu

3.0 2 x
In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
1:00:00

Series 1, Episode 3 - Sicily and Puglia

3.0 2 x
A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.
1:00:00

Series 1, Episode 2 - Sardinia and Sicily

3.0 2 x
Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily.
1:00:00

Series 1, Episode 1 - Corsica and Sardinia

4.0 2 x
Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.
1:00:00

Series 1, Episode 6 - Morocco and Turkey

3.0 2 x
As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
1:00:00

Series 1, Episode 6 - Morocco and Turkey

4.0 5 x
As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
1:00:00

Series 1, Episode 5 - Mallorca and Catalonia

3.0 7 x
Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.
1:00:00

Series 1, Episode 5 - Mallorca and Catalonia

4.0 2 x
Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.
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