Come Dine With Me

Last episode
30:00
Come Dine With Me

Liverpool. Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot? (Ep5/5)

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Series 47
35:00
Nottingham. On the final night, sales manager Jon hosts an Italian-themed evening, including wine that he's made himself. But will the scoring be as free-flowing as the swigging? (Ep5/5)
35:00
Nottingham. Will beautician Cherie's traditional pub grub and a pampering sesh leave her sitting pretty at the top of the leaderboard? (Ep4/5)
30:00
Nottingham. Entrepreneur Tamika hosts the second carnival-themed night of the week - with a limbo contest for good measure! Can she raise the bar to be crowned carnival queen? (Ep3/5)
30:00
Nottingham. Dom hosts a party-animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home? (Ep2/5)
30:00
Nottingham. DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values? (Ep1/5)
Series 31
30:00
Sutton Coldfield. Outspoken hairdresser Patrick serves beef Wellington - with help from his wife. But guest Sharon is bored of his constant showing off. (Ep5/5)
30:00
Sutton Coldfield. Some of Sharon's guests seem unimpressed with her plan to serve a classic Birmingham curry. Can her deconstructed margarita cheesecake win them round? (Ep4/5)
30:00
Sutton Coldfield. Publican Randy hosts with a black-tie theme and some interesting techniques, including cooking with bricks. But there's chaos when the guests head down to the pub. (Ep3/5)
30:00
Sutton Coldfield. Eva hopes that a big fat Greek dinner and dancing will score her top marks. But there's tension brewing between two of her guests. (Ep2/5)
30:00
Sutton Coldfield. French foodie Laetitia plans to impress her guests with snails, foie gras, veal and a traditional cheese course. But Patrick's opinions prove hard to swallow. (Ep1/5)
Series 48
30:00
Liverpool. Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening. (Ep4/5)
Series 47
35:00
The last host in Sheffield, Zimbabwean operations manager Mizzy, serves up traditional Afro-Caribbean food. But will her Scotch bonnet sauce blow her guests away? (Ep5/5)
35:00
Sheffield. Financial advisor Adam is keen to impress his guests with a Sheffield-themed menu. Will his hearty grub and karaoke land him the grand, or will it all end on a bum note? (Ep4/5)
30:00
Sheffield. Family man Ali plans to stun his guests with an international fusion menu and some unconventional combos. But are his guests more perplexed than impressed? (Ep3/5)
30:00
Sheffield. Motorbike enthusiast Nathan hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising drive-by show of 30 biker-mad mates. (Ep2/5)
30:00
Sheffield. The first host, studio manager and blogger Sam, hopes to wow her guests with Mizoram cooking inspired by her nan. But will a coriander catastrophe scupper Sam's chances? (Ep1/5)
Series 43
30:00
Newcastle area. After two nights with no voice, final host Mo is back on form with a menu of traditional South African dishes. (Ep5/5)
30:00
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5)
30:00
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5)
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