Come Dine With Me

Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,027 episodes have been broadcast, most recently in October 2026.
Last broadcast:23/10/2026 at 14:30Genres: Reality Shows Food & Cooking
Last episode
30:00
30:00Come Dine With Me
Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5)
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30:00Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5)
Series 30
35:00
35:00Woking and Weybridge. Children's entertainer Kelly Cummins plans a fun-filled evening featuring funny footwear and an inflatable butler. And one guest lets loose... (Ep5/5)
35:00Woking and Weybridge. Keen gardener and dog trainer Sara Gilding hosts her first dinner party in over 20 years. Can she win round Vincenzo after rubbing him up the wrong way? (Ep4/5)
30:00Woking and Weybridge. Riot police officer Steve Carvill takes no prisoners with his homemade pasta and panna cotta. Will an evening of flirting, fun and feuding bag him the loot? (Ep3/5)
30:00Woking and Weybridge. Canadian craft-maker Sarah Maynard treats her guests to authentic Turkish delights. But has she bitten off more than she can chew? (Ep2/5)
30:00Woking and Weybridge. Ice cream man Vincenzo hosts the first night in Surrey with a feast of family recipes, including Sicilian sausage. But the menu is a mystery to his guests. (Ep1/5)
Series 48
30:00
30:00Norwich. Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye? (Ep4/5)
Series 43
30:00
30:00West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
30:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 30
35:00
35:00Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5)
35:00Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5)
30:00Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5)
30:00Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out... (Ep2/5)
30:00Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5)
Series 48
30:00
30:00Norwich. Service manager and Adele superfan Jess plans a menu of nutritious nosh, and asks everyone to come dressed as their favourite singer. But will her guests go easy on her? (Ep3/5)
Series 43
30:00
30:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)