Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in February 2026.
Last episode
30:00
30:00Come Dine With Me
Newcastle. Marketing consultant Liz hopes to impress her guests with a sophisticated French evening. But now that David's night is out of the way, he's not holding back... (Ep3/5)
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30:00Newcastle. Comedy promoter David hasn't made the best impression so far...! Can his night of caviar, scallops, beef fillet, oysters, class divisions chat and carrot colours impress? (Ep2/5)
30:00Newcastle. Mum-of-three Clare kicks off the week with a hot and spicy Indian menu of pakoras, lamb curry and mango ice cream and some hit-and-miss hula-hooping. (Ep1/5)
Series 21
30:00
30:00Doncaster. Amusement arcade supplier Barry Hill is the final host. He plans to channel the spirit of Keith Floyd in his effort to make his dinner party win the £1000 prize. (Ep5/5)
30:00Doncaster. Latvian lecturer Signe Jase decides to offer an adventurous menu of delicacies from her homeland, such as herring salad and salted salmon. (Ep4/5)
30:00Doncaster. Queen of desserts Tracey Hewer feels sure that she can win over her guests with a barrage of cupcakes, which she's serving in all three courses. (Ep3/5)
30:00Doncaster. It's chip shop manager Martyn Bilby's turn to host. He pulls out all the stops with his signature 'Swan Lake' dish - a chocolate éclair swan on a blue jelly lake. (Ep2/5)
30:00Doncaster. Glamorous insurance worker Zoe Prince hosts, providing an Italian-themed menu. But will her guests know their saltimbocca from their vermicelli? (Ep1/5)
Series 46 30:00
30:00Sussex. Jewellery entrepreneur Sarah tops off the week with some simple and nutritious food. But will a dodgy dessert and tears at the table take the shine off her evening? (Ep5/5)
Series 31 30:00
30:00Glasgow. Final host Yvonne takes her guests on a journey of science-inspired culinary discovery, with great food, sparkling chat and a few revelations. (Ep5/5)
35:00Glasgow. Ballet enthusiast and hospitality student Erwin hosts a weird and wonderful evening full of shocks, surprises, animals and nakedness. (Ep4/5)
30:00Glasgow. Hairdresser Michelle plans a menu of exceedingly well-appointed food, on a night when butcher Graeme discovers his feminine side with a special makeover. (Ep3/5)
30:00Glasgow. Butcher Graeme serves up a meat feast. But he gives new meaning to 'cooked to order' when he brings his butchery to the dinner table. (Ep2/5)
35:00Glasgow. Business manager Alison hopes to whisk her guests away to Thailand as she recreates the authentic Thai experience. But how good are their chopstick skills? (Ep1/5)
Series 21 30:00
30:00Edinburgh. It's the final night of the competition and Italian-born food snob Toni is about to launch his specially created Scottish/Italian menu upon his guests. (Ep5/5)
30:00Edinburgh. Rock chick Michelle Lindsay plans to wow her guests with a bizarre array of dishes and some explosive entertainment. (Ep4/5)
30:00Edinburgh. It's self-confessed cougar Liz Grant's turn to host. Having flirted with Andy for the last two nights, 'Luscious Liz' is determined to make her move tonight. (Ep3/5)
30:00Edinburgh. Polish-born catering supervisor Irena is planning a night of traditional Polish food and entertainment. But her guests aren't thrilled by the prospect of eating cabbage. (Ep2/5)
30:00Edinburgh. First to host is 28-year-old Andy Daykin who opts for a Scottish-themed night complete with haggis, bagpipes and whisky. (Ep1/5)
Series 46 30:00
30:00Sussex. Vegan solicitor Hassan's menu is inspired by his love of Asian food, but a spice slip-up has some of his guests hot and bothered. Can dessert make up for his chilli chaos? (Ep4/5)