Come Dine With Me

Last episode
30:00
Come Dine With Me

South London. Print manager and live wire Licia Snow plans a laid-back evening with a few rustic and homely touches. But can she resist the urge to bicker with Michelle? (Ep3/5)

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Series 30
30:00
South London. Pub manager and artist Matt Wren struggles with disasters in the kitchen. Meanwhile, two of his guests get into an argument and the other pair make eyes at each other! (Ep2/5)
30:00
South London. Divorce lawyer Michelle Camacho takes her guests back to the 1970s with a retro menu of duck a l'orange, psychedelic coleslaw, groovy veg and a Bloody Mary sorbet. (Ep1/5)
Series 22
35:00
Warrington. Linda Weaver puts on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills. (Ep5/5)
35:00
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5)
30:00
Warrington. Beef farmer Alison Davies' menu includes one of her cows. And a tour of the farm leads to a duck pond mishap. (Ep3/5)
30:00
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5)
30:00
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5)
Series 50
30:00
Can Vanessa ruffle feathers with burlesque bravado, a piña colada crumble and face yoga on the penultimate night in Manchester? (Ep4/5)
Series 30
30:00
Dumfries and Galloway. On the final night, Tammy Rice hopes that her no-nonsense approach, traditional Scottish fare and a side order of straight-talking will bag her the prize. (Ep5/5)
30:00
Dumfries and Galloway. Trainee teacher and DJ Josh Jones aims to broaden his guests' palates, with lamb pasanda and tandoori monkfish. But Tommy doesn't like spice or fish... (Ep4/5)
30:00
Dumfries and Galloway. Can local radio DJ and funnyman Tommy Jardine impress his guests with his charisma, surprise Scottish main and a sheep auction? (Ep3/5)
30:00
Dumfries and Galloway. Horse-mad banker Olive Melville wants to show her guests how to host a 'proper' dinner party. But how will her risky crab starter go down? (Ep2/5)
30:00
Dumfries and Galloway. Hair salon owner and self-confessed Disney princess Charlene Fry-Henderson serves up some locally reared meat and bizarre cow-milking entertainment. (Ep1/5)
Series 22
35:00
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5)
35:00
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5)
30:00
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5)
30:00
Leeds. Outspoken South African Garth Kirsten-Landman serves up an unusual menu including kangaroo meat. But will his risk pay off? (Ep2/5)
30:00
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5)
Series 50
30:00
Amy throws an American-themed dinner party on night three in Manchester. But when one guest gets a mouthful of tin foil, will Grandma's secret rub smooth things over? (Ep3/5)
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