Come Dine With Me

Last episode
30:00
Come Dine With Me

Lancashire. Sales manager Andy plans to dazzle his guests with a gastro menu of the finest locally sourced ingredients and his food expertise. (Ep5/5)

Catching up on Come Dine With Me?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 31
35:00
Lancashire. American host Peggy hopes that her Arizona-themed extravaganza will secure her the prize. But will friction in the group scupper her chances of success? (Ep4/5)
30:00
Lancashire. The third host, outspoken outsourcing manager Steve, has offended some of his female rivals, so he's planning a charm offensive - and a spicy menu. (Ep3/5)
30:00
Lancashire. Will dance teacher Nicky's American pie impress her American guest, Peggy? And joker Steve brings his own brand of humour to the table. (Ep2/5)
35:00
Lancashire. Dry-cleaning manager Valerie plans a local menu with a twist, including 'deconstructing' her lamb hotpot and adding Burnley's favourite liqueur to her trifle. (Ep1/5)
Series 46
30:00
Sussex. Food hub charity director Paula takes inspiration from her job for her recycle and reuse themed evening, featuring an aquacotta starter and an impressive pud. (Ep3/5)
Series 31
30:00
Llanelli. Teaching assistant Ainsley hosts with an authentic Russian theme. Can her vodka-infused pavlova and some Russian dancing compensate for the cantankerous mood at the table? (Ep5/5)
35:00
Llanelli. Retired French teacher Meic plans an authentic French menu. But what will he make of Charlotte turning up wearing an onion necklace? (Ep4/5)
30:00
Llanelli. Occupational nurse Christine serves up a menu of family favourites and a rock band performance. But then Ainsley tells Christine that she looks like one of her exes... (Ep3/5)
30:00
Llanelli. Electrician and bachelor Steve serves soup, lasagne and homemade wine, on a lively night featuring a shocking revelation. (Ep2/5)
35:00
Llanelli. House-proud Charlotte plans a menu that reflects her personality and a rugby choir performance in her living room. (Ep1/5)
Series 21
30:00
Birmingham. Devilishly good-looking French foodie Jean-Benoit plans a fabulous four-course menu including a salad of crab in a bird's nest and a blade of beef. (Ep5/5)
30:00
Birmingham. The penultimate host is electrician Elliot who, despite a lack of dinner party experience, is planning a top-class menu with two desserts. (Ep4/5)
30:00
Birmingham. Host Angela plans a fun-filled evening for her guests, complete with a limbo competition. But they're more interested in the things they found in her bedroom. (Ep3/5)
30:00
Birmingham. Lady of leisure Daniela is pinning her hopes on an Italian-inspired menu. All goes well until Daniela discovers her lobster is too big to fit in her pan. (Ep2/5)
30:00
Birmingham. First to host is canal-boat stewardess Denise, who hopes a night of Moroccan-themed revelry will win her the £1000 prize. (Ep1/5)
Series 46
30:00
Sussex. Mystic and animal communicator Josie serves up an evening of spiritual shenanigans, assisted by her best friend, Mimi the cat. But will her guests be soothed or spooked? (Ep2/5)
Series 31
30:00
Weston-super-Mare. Tracy plans a black-tie-and-ballgowns evening and gives her guests a dance lesson. But can she cook her steak to their liking? (Ep5/5)
35:00
Weston-super-Mare. Farm estate manager Chris hosts an evening based on his love of all things African, with savoury doughnuts, deep-fried beef, an exotic dessert and dancing. (Ep4/5)
30:00
Weston-super-Mare. Drama teacher Nancy throws an Austrian-themed party with Wiener schnitzel, venison stew and a lesson in yodelling. (Ep3/5)
Archive