Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2025. A total of 953 episodes have been broadcast, most recently in November 2025.
Last episode
35:00
35:00Come Dine With Me
Essex and Suffolk. Former police officer Mark plans to surprise his guests with some homemade favourites on the final night. And how will Chris respond to Joanna's proposition? (Ep5/5)
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30:00Essex and Suffolk. Polish party lover Joanna offers her guests a taste of her homeland, with some rather unusual flavour combinations. (Ep4/5)
30:00Essex and Suffolk. Claire lays on a lavish East End feast. But is Sam out for vengeance? And will Joanna's shock proposition to heart-throb Chris take the shine off Claire's night? (Ep3/5)
30:00Essex and Suffolk. Salon owner Sam opts for a simple, good-looking menu, on a night of bling, laughter and chest waxing. But is it all style and no substance? (Ep2/5)
30:00Essex and Suffolk. The first host, 29-year-old entrepreneur Chris, hopes to impress his guests with a night of French fine dining - and showing off his six pack. (Ep1/5)
35:00Swansea. Social worker Julie hosts a chilled-out slumber party for the final night. But she struggles to prepare - and pronounce - some of her ingredients. (Ep5/5)
30:00Swansea. Triathlete Tula brings a taste of the Costa Brava to Wales, with a Spanish menu and dress code. Will there be a punch-up over the paella? (Ep4/5)
30:00Swansea. Social carer Kola hopes to bring some high-class hip-hop swagger to the competition, with a red-carpet welcome, his mum's Nigerian recipes and a very peculiar dessert. (Ep3/5)
30:00Swansea. Salesman Ross thinks his guests lack class, so he plans a night of culinary sophistication. But he cooks everything to his own taste, including a very rare beef Wellington. (Ep2/5)
30:00Swansea. Performing arts director Anthony pulls up the curtain on his theatre-themed menu. But will a revelation from straight-talking Tula steal the show? (Ep1/5)
35:00Bournemouth. Flamboyant charity manager Jacqueline hopes to steal the show with her Michelin star-style partridge and black pudding Scotch eggs. (Ep5/5)
30:00Bournemouth. Spiritual Simone spices up the competition with a Bajan menu. But there's tension when Pippa probes Simone about the colour scheme in her student digs. (Ep4/5)
30:00Bournemouth. Country tweed-loving Pippa serves up a seafood-inspired menu. Hopefully her 'strawberry fish' dessert tastes better than it sounds. Will her night sink or swim? (Ep3/5)
30:00Bournemouth. Aristocratic vet Sir Henry hopes to charm his way to the prize with fine wine and good conversation, which is probably just as well, as his food is a bit forgettable... (Ep2/5)
30:00Bournemouth. Bar manager and musician Adie plans a night of fun, laughter and music, with trumpets and drums. But his tricky crustaceans prove hard for some of his guests to crack. (Ep1/5)
35:00Liverpool. Property developer Christine hosts with a Spanish holiday theme. But the mood is more feisty than fiesta: will Christine have to say adios to the £1000 prize? (Ep5/5)
30:00Liverpool. Undergraduate Inzy is on a mission to prove that students can cook. But will he be distracted by bickering, dizziness and his flirtation with Toria? (Ep4/5)
30:00Liverpool. Gym worker Toria hosts a night filled with cheesy chat-up lines and flaky flapjacks. Could a kissing game put romance on the menu? (Ep3/5)
30:00Liverpool. Businesswoman Sam hosts with a South African theme, but her food is hit and miss, on a night of poor pronunciation, fashion faux pas and mischief over the main. (Ep2/5)
30:00Liverpool. The first host, 41-year-old taxi business owner Rob, plans a Liverpool-themed evening that celebrates his beloved city. (Ep1/5)