Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 947 episodes have been broadcast, most recently in August 2026.
Last episode
30:00
30:00Come Dine With Me
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5)
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30:00Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5)
30:00Cumbria. On the final night, Rob treats his guests to some local produce, but will eggshell in his starter scupper his chances of winning the grand? (Ep5/5)
35:00Cumbria. Will entrepreneur Ash get his guests' juices flowing with his Catalan cuisine and blindfolded cocktail-making competition? (Ep4/5)
35:00Cumbria. Council refuse worker Vicki hosts a hospital-themed evening, serving up 'cracked ribs with a blood shot' and bandage-based entertainment. (Ep3/5)
30:00Cumbria. Bricklayer Dale serves up construction-themed cuisine, including his 'Great Wall of Chinese Chicken', on an evening full of laughs. (Ep2/5)
30:00Cumbria. The first host, part-time social worker Sara, hopes to impress her guests with a Middle Eastern menu inspired by her birthplace of Baghdad. (Ep1/5)
Series 21
30:00
30:00South London. It's the final day and laid-back Majid Ravandi is hosting. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and dry main course? (Ep5/5)
30:00South London. It's Karen's turn to host. But is she trying a little too hard with a whopping seven dishes, including Chinese duck, French pâté, Greek lamb and American cheesecake? (Ep4/5)
30:00South London. Bricklayer Joe hosts. But after insulting Karen on Monday night, can Joe turn things around with his mystery Greek main course? (Ep3/5)
30:00South London. Trainee aqua-aerobics instructor Jennifer is keen to 'keep it real' with a mountain of home-cooked Caribbean food and a demand that her guests 'chillax'. (Ep2/5)
30:00South London. Fashion journalist Robert serves a starter of Stilton ice cream and tomato sorbet, then slow-roasted pork with chilli, plus a Sephardic orange cake for dessert. (Ep1/5)
Series 45 30:00
30:00Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and fantastic fondue will win her the grand on the final night. (Ep5/5)
35:00Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu and a silent disco striptease. (Ep4/5)
35:00Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
30:00Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5)
30:00Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5)
Series 13 30:00
30:00Peterborough. It's the last night, and one of the five diners will win the £1000 prize money. But is pole dance instructor Ricky Dent's confidence misplaced? (Ep5/5)
30:00Peterborough. Catering manager Carolle Barlow decides to host a 70s-themed evening, and asks her guests to 'come as you were in 1977', even though some of them weren't born then. (Ep3/5)
30:00Peterborough. It's day two, and the turn of insurance broker Shane Jackson to wow the group with his cooking skills. But instead, it's a case of disaster after disaster. (Ep2/5)