Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in February 2026.
Last episode
35:00
35:00Come Dine With Me
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5)
30:00Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5)
30:00Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5)
35:00Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5)
Series 46
30:00
30:00Basingstoke. Winery worker Izzy hosts a night of sophistication, but Mark rejects the black-tie dress code. Can she give her guests a night to remember, or is it too much for some? (Ep4/5)
Series 31 35:00
35:00Milton Keynes. Salesman Simon goes all out to impress with his fine-dining fare. But will he be thrown off course by some of his guests' low blows? (Ep5/5)
30:00Milton Keynes. Customer services manager Helen plans an authentic Indian menu, on a night of glamorous discoveries and dodgy disguises. (Ep4/5)
30:00Milton Keynes. Management consultant David entertains his guests with some Vegas showgirls, but makes a major blunder with his food when he mixes up the vegetarian and meat mains. (Ep3/5)
30:00Milton Keynes. Outspoken Louise plans a 'fabulous' menu including 'Lou's magical mousse'. But it's a night of cutting criticism and probing questions. (Ep2/5)
35:00Milton Keynes. Hypnotherapist Howard, who loves competition, hopes to enchant his rivals with his intriguingly named food. But his 'Pendulum of Truth' is not everyone's idea of fun. (Ep1/5)
Series 25 30:00
30:00Glasgow. It's the final day of the competition and bubbly Caroline hosts a 1970s-themed disco diva party, with a mystery menu, on a night of shocking revelations. (Ep5/5)
30:00Glasgow. Music teacher and self-professed cooking queen Siobhan serves up a cod and chorizo stew on her rock and pop icons night - and shows off her piano skills for dessert. (Ep4/5)
30:00Glasgow. Dance fanatic Mandy hopes to bag herself the cash prize by hosting a Latin dance fever evening, along with an Asian-inspired menu. But one guest has to run to the bathroom. (Ep3/5)
30:00Glasgow. Paul serves his guests Balmoral steak with whisky sauce, as well as the mysteriously titled 'Paul's Cream Puff', plus a healthy portion of practical jokes. (Ep2/5)
30:00Glasgow. Make-up artist Craig throws a glitz-and-glamour party, complete with edible glitter and sparklers. But his attempt to guess his guests' ages doesn't go down well. (Ep1/5)
Series 46 30:00
30:00Basingstoke. DJ Mark hosts a festival-themed evening and offers his guests a taste of his own special filtered water. Will the good vibes flow or will Mark's night be a washout? (Ep3/5)
Series 31 35:00
35:00South East London. Event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses. But that's not all the night has in store. (Ep5/5)
30:00South East London. Texan psychologist David hosts. Will his love of Mexican cooking produce a night to remember? Or will the controversial conversations overshadow the food? (Ep4/5)
30:00South East London. Bar manager Josh hopes to wow his guests with a menu inspired by his favourite tipple: beer. Even the entertainment is beer-based! (Ep3/5)