Come Dine With Me

Last episode
30:00
Come Dine With Me

Merseyside. Michael Bublé impersonator Jamie Somers hosts the final night. Can Jamie and Jade overcome their differences? (Ep5/5)

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Series 30
35:00
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5)
35:00
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5)
30:00
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5)
30:00
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5)
Series 22
30:00
Warrington. Science teacher Emma Hoyle hopes that a scientific approach will help her to win. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on a high? (Ep4/5)
30:00
Warrington. Beef farmer Alison Davies' menu includes one of her cows. And a tour of the farm leads to a duck pond mishap. (Ep3/5)
30:00
Warrington. It's the turn of call centre manager Stephen Robinson to host. Can his camp choral entertainment and raspberry Bakewell slice win him the prize? (Ep2/5)
30:00
Warrington. Confident water-feature-builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills. He's offering his guests an Asian-themed menu. (Ep1/5)
Series 49
30:00
Andrea hosts a Belfast-themed evening, celebrating the local lingo and some simple-but-effective fare. (Ep2/5)
Series 30
30:00
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5)
35:00
North Kent. Account manager Jono Simm hosts with a wholesome and hearty menu. But some of his guests aren't convinced by his cooking. (Ep4/5)
35:00
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5)
30:00
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5)
30:00
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5)
Series 22
30:00
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5)
30:00
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5)
30:00
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5)
30:00
Leeds. Outspoken South African Garth Kirsten-Landman serves up an unusual menu including kangaroo meat. But will his risk pay off? (Ep2/5)
30:00
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5)
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