Come Dine With Me

Last episode
30:00
Come Dine With Me

West Midlands. Gemma plans to start the week with an evening of glitz and glamour. But how will her guests react when they find out that she's taken a few shortcuts? (Ep1/5)

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Series 43
35:00
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
Series 25
30:00
Salisbury. Part-time care worker Jane Arnold plans an English menu sourced from the great Wiltshire outdoors, on a night featuring racy revelations and tears at the table. (Ep5/5)
30:00
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5)
30:00
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5)
30:00
Salisbury. Farm manager Sophie plans a spot of pig racing to entertain her guests. But how will they feel when she reveals that she is serving her home-reared cow Levi for the main? (Ep2/5)
30:00
Salisbury. Natasha Conti throws a 'summer fete', with hilarious prizes, and asks her guests to dress in country casuals. But one guest finds himself in an awkward position. (Ep1/5)
Series 43
35:00
Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
30:00
Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
35:00
Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00
Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)
30:00
Edinburgh. The first host, 27-year-old interior designer and gentle giant James, plans to blow his guests' minds with his spicy Mexican menu. (Ep1/5)
Series 25
30:00
Leicester. Double glazing salesman Richard surprises his guests with the quality of his cooking - and his emotional side - but his attempt at entertainment is another matter... (Ep5/5)
30:00
Leicester. Former rugby player Ryan Bruce bravely cooks his ambitious Spanish menu in front of his guests. And a saucy salsa class sets temperatures soaring. (Ep4/5)
30:00
Leicester. Beauty spa manager Porchia hosts a French-themed party complete with can-can dancing. But concentrating on how she looks, rather than how she cooks, leads to disaster. (Ep3/5)
30:00
Leicester. Confident estate agent Terry is aiming for the perfect 40 score with what he considers a Michelin-star menu, his 'dress as your hero' theme and Elton John entertainment. (Ep2/5)
30:00
Leicester. NHS manager Helen Mather hosts with a simple menu and some flirty 'urban ballet' entertainment. And there's an unexpected extra guest at the table. (Ep1/5)
Series 43
35:00
Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5)
30:00
Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5)
35:00
Essex area. Teacher Harmy plans to spice up her guests' lives with an authentic Punjabi feast. But is it too hot for them to handle? (Ep3/5)
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