Come Dine With Me

Last episode
30:00
Come Dine With Me

Bristol and Bath. The final host, 50-year-old retiree and 'lady of leisure' Shelley, serves up a menu of tried-and-tested favourites. But can her guests get a word in edgeways? (Ep5/5)

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Series 44
35:00
Bristol and Bath. Hummus maker and local food lover James plans a Middle Eastern-inspired menu packed with local produce and a sparkly dress code. (Ep4/5)
35:00
Bristol and Bath. Retired publican Christine's menu seems to have come straight out of packets, jars and bottles. But she has a few surprises up her sleeve... (Ep3/5)
30:00
Bristol and Bath. Farmer Chris plans an Italian menu. But how will his guests feel when he tells them that he's serving one of his home-reared pigs for the main? (Ep2/5)
30:00
Bristol and Bath. Checkout assistant Jamie-Lea hopes to impress her guests with plenty of flavoursome food, on a night featuring shocking impressions and a dessert with a twist. (Ep1/5)
Series 30
30:00
Southend-on-Sea. International DJ Scott Langley hosts with a risky menu and an 'outrageous' dress code. But how will his pigeon main go down with his guests? (Ep5/5)
30:00
Southend-on-Sea. Bartender and self-confessed 'airhead' Steph Barrett hosts a 1940s fancy dress night. But she has to call on her nan to bail her out with a pastry problem. (Ep4/5)
30:00
Southend-on-Sea. Science teacher and self-confessed geek Damian experiments with a spicy menu and a chemistry demo. But Scott brands his main the worst dish he's ever eaten... (Ep3/5)
30:00
Southend-on-Sea. Glamorous grandmother Carol Dolman puts on a dazzling display, on a night featuring saucy discoveries, flirty tango lessons and a wig reveal. (Ep2/5)
30:00
Southend-on-Sea. Dog-mad PA Julie-Ann serves up a surfing theme, with two fish dishes and a surf shack in her garden. There's a shock when glamorous guest Carol reveals her age. (Ep1/5)
Series 44
30:00
South Wales. Energy consultant David hosts a fancy affair at his palatial pad, complete with gold cutlery and a butler. But two guests find his offal-based starter too awful to eat. (Ep5/5)
30:00
South Wales. Accountant Runa serves up Bangladeshi cuisine, but her menu is almost identical to Rachel's, who is out for revenge... (Ep4/5)
35:00
South Wales. Radio DJ Rachel's night gets off to a bad start when she all but loses her voice. Can her Indian cuisine speak for itself? (Ep3/5)
30:00
South Wales. Bar manager and former child actor Ryan plans an ambitious menu, but his first course ends up on the kitchen floor and there's a mix-up with the steak orders. (Ep2/5)
30:00
South Wales. Cleaning company owner Kelly Anne hopes to clean up with tried-and-tested comfort foods, a sprinkling of confidence and a large dose of Valleys warmth. (Ep1/5)
Series 21
30:00
Sheffield. Sarah is last to host, and hopes to triumph with her gourmet Michelin-inspired menu. But will Robin's wind-ups finally get to her? (Ep5/5)
30:00
Sheffield. Mark Feakins plans a flamboyant, theatrical-sounding menu for his night. But will the food be as impressive as it promises and will guest Sarah behave herself? (Ep4/5)
30:00
Sheffield. Vegan activist Donna Thomas hopes to impress her guests with her Japanese-themed vegan meal, while Mark gets quite excited about the deep-fried ice cream dessert. (Ep3/5)
30:00
Sheffield. Saucy beautician Rochelle Barrett, hopes to spice things up with her Caribbean-themed meal. But a celebrity lookalike game causes tempers to boil over. (Ep2/5)
30:00
Sheffield. First host is flamboyant English gent Robin, whose menu includes freshly shot grouse. Unfortunately, one of the guests is both an animal rights activist and a vegan. (Ep1/5)
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