Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 992 episodes have been broadcast, most recently in February 2026.
Last episode
30:00
30:00Come Dine With Me
Hertfordshire. Sylvia serves up Mediterranean seafood and Spanish chicken, on a fancy dress 80s night featuring a showstopping Madonna tribute and dance moves nobody was expecting. (Ep2/5)
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35:00Hertfordshire. The first host, bargain hunter Heidi, serves up an adventurous Asian menu. But will her cheap meat and a game that mimics her shopping habits satisfy her guests? (Ep1/5)
35:00Cumbria. On the final night, Rob treats his guests to some local produce, but will eggshell in his starter scupper his chances of winning the grand? (Ep5/5)
30:00Cumbria. There's some Catalan cuisine and a blindfolded cocktail-making competition as entrepreneur Ash hosts. (Ep4/5)
30:00Cumbria. Council refuse worker Vicki hosts a hospital-themed evening, serving up 'cracked ribs with a blood shot' and bandage-based entertainment. (Ep3/5)
35:00Cumbria. Bricklayer Dale serves up construction-themed cuisine, including his 'Great Wall of Chinese Chicken', on an evening full of laughs. (Ep2/5)
35:00Cumbria. The first host, part-time social worker Sara, hopes to impress her guests with a Middle Eastern menu inspired by her birthplace of Baghdad. (Ep1/5)
35:00Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5)
30:00Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5)
30:00Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
30:00Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5)
35:00Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5)
Series 22
30:00
30:00Edinburgh. Security boss Gary rigs his dining room with spy equipment so that all of his guests' whims are catered for. Meanwhile, Alison and Peter continue to bicker. (Ep5/5)
30:00Edinburgh. Healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises eyebrows when she brings one of Rena's bedroom toys out at the table. (Ep4/5)
30:00Edinburgh. Beautician Cynthia Gentle hopes to impress her guests with a 1950s glamour dress code and an international menu, which includes crocodile as part of the main course. (Ep3/5)
30:00On night two in Edinburgh, Alison plans a ju-jitsu-themed surprise for her entertainment, and Cynthia charms Gary by telling him what she can do with a mango. (Ep2/5)
30:00The first host in Edinburgh, events manager Peter, hopes to deliver a show-stopping night for his four unsuspecting guests. Will a gospel choir get them on their feet? (Ep1/5)
Series 45 35:00
35:00Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5)
30:00Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5)
30:00Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5)