Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 962 episodes have been broadcast, most recently in August 2026.
Last episode
30:00
30:00Come Dine With Me
Bristol. Meat alternative research consultant Chris hosts the final night, which promises to be full of surprises. Will his meat-free meals delight his guests and win him the grand? (Ep5/5)
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30:00Bristol. Banking assistant Shumin serves up an authentic vegan Bangladeshi banquet with a splash of Bollywood. But how will one of the world's hottest chillies go down? (Ep4/5)
30:00Bristol. Beauty sales manager Carla serves her fellow hardcore herbivores a vegan foraging feast. But will a few unexpected guests sabotage Carla's sophisticated evening? (Ep3/5)
35:00Bristol. The vegan week continues, as musician George treats his guests to fun-filled festivities. Will his festival vibes and culinary creations make it a night to remember? (Ep2/5)
35:00Bristol. In an entirely vegan week, solicitor Ellie hosts first, with an adventurous plant-based menu. But will fake raw eggs and nettle soup put a sting in her night? (Ep1/5)
Series 30
25:00
25:00Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5)
30:00Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5)
30:00Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5)
35:00Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5)
30:00Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5)
Series 48 30:00
30:00Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5)
35:00Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5)
35:00Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5)
30:00Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5)
30:00Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5)
Series 30 30:00
30:00Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5)
30:00Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5)
30:00Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5)
30:00Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5)
30:00Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5)