Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in April 2026.
Last episode
30:00
30:00Come Dine With Me
Cumbria. On the final night of the competition, estate agent Wendy organises a Friday night disco with some surprises for her guests. (Ep5/5)
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30:00Cumbria. Holly shows her love of her county by serving Cumbrian scallops and chorizo followed by Cumberland sausage. But her Penrith fudge pudding is too much for some. (Ep4/5)
30:00Cumbria. Sheepdog trainer Katy divides opinion with her prawns cooked on an open fire and her potent home-made horseradish sauce. But her shepherding demonstration is a hit. (Ep3/5)
30:00Cumbria. On the second day of the competition, cocky fitness fanatic Jonny plans a meaty menu. And his guests get to see more of him than they bargained for... (Ep2/5)
30:00Cumbria. Hotel duty manager Andrew welcomes his guests to a hotel-themed night, with 'five-star' food including 'early reservation fishcakes' and a 'do not disturb truffle'. (Ep1/5)
Series 30
35:00
35:00Lincolnshire. Geordie Alex Coxon gives her guests a taste of her home 'Toon', on a night featuring glamorous glad rags, kitchen chaos and a surprising secret past. (Ep5/5)
30:00Lincolnshire. Theatre student Jack Stone steps into the spotlight with a 'creative' evening, including DIY pizzas. But Alex steals the show with her shocking outfit. (Ep4/5)
35:00Lincolnshire. Farmer Chris Moore hosts a beetroot bonanza, injecting the root vegetable into every part of his night, while also shocking his guests with his hidden talents. (Ep3/5)
30:00Lincolnshire. Retail manager Ali Roberts plans a refined night of gourmet cuisine and fine dining. But will Alex's outrageous tales ruin the elegant atmosphere? (Ep2/5)
30:00Lincolnshire. University lecturer Amanda Sherratt hosts a Japanese evening, including a raw fish starter and sumo wrestling for entertainment. (Ep1/5)
30:00Inverness. Former professional footballer Jamie Tulloch serves up an ambitious menu of fresh local produce and entertainment from a Scottish dance troupe. (Ep5/5)
35:00Inverness. Rock 'n' roll hairdresser Zarina claims to be an amazing cook. Could this tattooed party animal be the dark horse of the competition? (Ep4/5)
30:00Inverness. Teetotal David hosts a nautical night with a menu of basic but wholesome food, including 'shove it in soup'. But will his non-alcoholic drinks sink or swim with his crew? (Ep3/5)
30:00Inverness. Melissa gives herself a sneaky advantage by taking cooking lessons from a local chef, who also makes her gravy and dessert. But she still manages to cremate the crumble. (Ep2/5)
35:00Inverness. National Heritage worker Gillian hosts a 'Touch of Tartan' night, with a traditional Scottish menu, top-quality local produce and bagpipes galore. (Ep1/5)
Series 31
30:00
30:00Suffolk. On the final night, ASBO officer Rachel - who hates to lose - treats her guests to wholesome comfort food and a surprise lesson in beatboxing. (Ep5/5)
30:00Suffolk. Civil servant Jonalt hopes to impress with Albanian family recipes and a hidden talent that has his guests howling with laughter. (Ep4/5)
30:00Suffolk. Beauty therapist Polly serves a 'quality-not-quantity' fine-dining menu and asks her guests to come dressed to impress, on a night packed with surprising revelations. (Ep3/5)
30:00Suffolk. Caravan park owner Ray brings a Spanish fiesta to Lowestoft as he tries to recreate an Ibiza nightclub, in a barn, in winter... (Ep2/5)
30:00Suffolk. Beth plans a locally sourced menu and cooks her dessert at the table. But she clashes with fellow self-proclaimed feisty redhead Rachel over the word 'ginger'. (Ep1/5)