Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,007 episodes have been broadcast, most recently in July 2026.
Last episode
30:00
30:00Come Dine With Me
Edinburgh. Business owner and socialite Maz hopes that her top-notch hosting skills, charm offensive and some fantastic fondue will win her the grand on the final night. (Ep5/5)
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35:00Edinburgh. Cabbie Jamie pulls out all the stops with a fine dining menu. But will he impress his guests with his choice of chat and a striptease during a silent disco? (Ep4/5)
35:00Edinburgh. IT manager and occasional stand-up comic Ryan hosts with a menu designed by his friend who's a Michelin-starred chef. But Ryan has no idea how to cook any of it! (Ep3/5)
30:00Edinburgh. Cabin crew trainer Julie plans an evening of Scottish fine dining, including a hearty winter warmer, her grandmother's Cullen skink and a full Scottish pipe band. (Ep2/5)
30:00Edinburgh. The first host, Christian radio DJ and gospel singer Eloho, hopes that her guests will sing her praises after her music-filled evening and traditional Nigerian fare. (Ep1/5)
Series 22
30:00
30:00Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5)
30:00Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5)
30:00Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5)
30:00Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5)
Series 49 30:00
30:00The new run continues. Knives, forks and popping corks... we're celebrating 20 years! Will Muay Thai fanatic Saoirse's vegan Asian menu pack a punch in Glasgow? (Ep2/5)
Series 45 30:00
30:00Brighton. Social worker Ruth serves up a Jewish-Irish fusion menu on a night featuring kitchen chaos, some unexpected veggies and a knicker-nicking, limelight-stealing cat. (Ep5/5)
35:00Brighton. Teacher and surfer Jo treats her guests to a tropical-themed evening featuring some hit-and-miss food, a dessert drama and a cheeky massage thrown in for good measure. (Ep4/5)
35:00Brighton. Retired advertising sales director Gill hosts with a Middle Eastern menu and a fun dress code, on a night featuring unexpected revelations and some very honest feedback. (Ep3/5)
30:00Brighton. Copywriter Will is confident that his veggie menu will trump Adam's from the night before. But there are some fishy goings-on and Will's risotto is upstaged... (Ep2/5)
30:00Brighton. Will medical editor and rapper Adam's abundant vegetables impress his guests as he serves a simple yet wholesome vegetarian menu? (Ep1/5)
Series 22 30:00
30:00Nottingham. Businessman Barry Dickman has been talking his night up all week, and now his guests have high expectations. Will his Greek theme emerge victorious? (Ep5/5)
30:00Nottingham. Self-confessed sexist engineer Brian Hodges hosts. But he never cooks, and he doesn't even have enough cutlery for all of his guests! (Ep4/5)
30:00Nottingham. Janice is quietly confident that her 1970s-themed night of nostalgia will be the winner. But it's not long before a chill descends around the dinner table. (Ep3/5)
30:00Nottingham. Local councillor Alex Foster hopes to impress with a fancy French menu and a spot of bell-ringing. But Brian likens Alex's starter to cat food... (Ep2/5)
30:00Nottingham. Marketing manager Stephanie hosts the first night. But one of her guests can't stomach her prawns, and another has trouble working out what an artichoke is. (Ep1/5)