Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,027 episodes have been broadcast, most recently in October 2026.
Last episode
30:00
30:00Come Dine With Me
Bournemouth. Sales manager Andy serves the second Indian menu of the week. Will his veggie grub be as good as Shikha's food, and can he win over his meat-eating guests? (Ep4/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
35:00
Huddersfield. Adam serves up a menu inspired by his favourite Chinese buffet... in Spain! With vacay vibes aplenty and Adam's alter ego paying a visit, can he bag the grand? (Ep5/5)
35:00Huddersfield. Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they've never experienced before... (Ep4/5)
30:00Huddersfield. Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook? (Ep3/5)
30:00Huddersfield. Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances? (Ep2/5)
30:00Huddersfield. Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early? (Ep1/5)
Series 35
30:00
30:00Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5)
30:00Leeds. Painter-decorator and Michael Bublé impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5)
30:00Leeds. Record label owner Phil hosts with a 70s rock-themed menu. Can his gags and giggles make up for his disappointing dessert? (Ep3/5)
30:00Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5)
30:00Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5)
Series 48 30:00
30:00Bournemouth. Accountant Ksara serves up a menu inspired by her worldwide travels and demonstrates her pole-dancing skills. But the vegetarian option makes one guest gag. (Ep3/5)
Series 47 35:00
35:00Leeds. Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night? (Ep5/5)
35:00Leeds. IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place? (Ep4/5)
30:00Leeds. Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some? (Ep3/5)
30:00Leeds. Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting. (Ep2/5)
30:00Leeds. Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums? (Ep1/5)
Series 35 30:00
30:00Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5)
30:00Peterborough. Fridge salesman Gregory serves up a Spanish menu and a charm offensive. (Ep4/5)
30:00Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5)