Come Dine With Me

Last episode
35:00
Come Dine With Me

Leeds area. On the final night, lighting technician Dragos treats his guests to traditional Romanian fare featuring 'fangtastic' favourites with a Dracula theme. (Ep5/5)

Catching up on Come Dine With Me?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 44
30:00
Leeds area. Former dancer Diana goes all-out to win with an Italian menu, which features a 1980s vibe and an extra-boozy dessert. (Ep4/5)
30:00
Leeds area. On the third night, travel enthusiast Sangeeta takes her guests on a culinary journey with a curry fusion inspired by her trips around the world. (Ep3/5)
30:00
Leeds area. Fitness instructor Ele plans a posh and classy menu of 'sophisticated' cuisine, on an evening featuring caviar, an unexpected guest and a dose of fighting talk. (Ep2/5)
35:00
Leeds area. Semi-professional footballer Sanchez hosts a Caribbean night, complete with carnival costumes and steel drums. (Ep1/5)
Series 45
35:00
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5)
30:00
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5)
30:00
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5)
35:00
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5)
30:00
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5)
Series 22
30:00
Leeds. High-flying property developer Diane Jones hosts the final night of the competition. But after a tense evening at Louise's house, the scene is set for fireworks... (Ep5/5)
30:00
Leeds. Company administrator Louise Emmerson opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake. (Ep4/5)
30:00
Leeds. Fun-loving banker Sam Appleby plans a 'Best of British' themed night, complete with a Henry VIII outfit, traditional food and a good old-fashioned sing-song. (Ep3/5)
30:00
Leeds. Outspoken South African Garth Kirsten-Landman serves up an unusual menu including kangaroo meat. But will his risk pay off? (Ep2/5)
30:00
Leeds. The first host, pescatarian Catherine Williams, cooks a South American-inspired menu for her guests, and a different main course for herself. (Ep1/5)
30:00
Keighley, West Yorkshire. The final host, Charlie Walker, plans a night of extravagant entertainment, featuring a 'Stylish with Swimwear' dress code and a hot tub disco. (Ep5/5)
30:00
Keighley, West Yorkshire. Italian sales advisor Philomena Golenya serves a four-course menu. But Charlie accidentally breaks Philomena's chair, and there's a fire in the kitchen. (Ep4/5)
30:00
Keighley, West Yorkshire. Image-conscious salon owner Rebecca Saunders hosts with a 'Glitz and Glam' dress code and gives each guest a mock makeover. (Ep3/5)
30:00
Keighley, West Yorkshire. Computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve, from Northumbrian pipe playing to poetry writing. (Ep2/5)
30:00
Keighley, West Yorkshire. The first host, no-nonsense healthcare worker Bev Stewart, takes her guests back to their school days with a menu of fish fingers, jelly and ice cream. (Ep1/5)
Archive