Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 1,022 episodes have been broadcast, most recently in April 2026.
Last episode
35:00
35:00Come Dine With Me
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
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30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
35:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
30:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 30
30:00
30:00Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5)
30:00Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5)
Series 43 35:00
35:00Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5)
30:00Birmingham. Youth worker Sonia serves up a selection of restaurant favourites - but are they restaurant quality? (Ep4/5)
35:00Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5)
30:00Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5)
30:00Birmingham. Self-proclaimed domestic goddess Lisa plans a menu straight from her Malaysian roots, albeit with a few shortcuts... (Ep1/5)
Series 30 30:00
30:00Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5)
30:00Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5)
30:00Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5)
30:00Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5)
30:00Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5)
Series 43 35:00
35:00Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5)
30:00Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5)
35:00Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)