Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last episode
30:00
30:00Come Dine With Me
East Cheshire. The final host, party-loving Zoe, has high hopes for her international menu and flamboyant entertainment, featuring funky hats, disco lights and vodka shots. (Ep5/5)
Catching up on Come Dine With Me?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
30:00East Cheshire. Michelle is confident that her fabulous food, including deep-fried mushrooms stuffed with duck and orange pâté, followed by a round of bingo, will win her the prize. (Ep4/5)
30:00East Cheshire. DJ Nick - the only man in the competition - reckons he can multi-task as well as any woman. But Val and Hazel wonder if his beef Wellington will rise to the occasion. (Ep3/5)
30:00East Cheshire. 'Yummy mummy' Hazel hopes that her fine food and great hosting skills will bag her the top scores. But she has her work cut out to impress fussy eater Michelle. (Ep2/5)
30:00East Cheshire. Glamorous pensioner Val hosts a fun and flirty night featuring a Middle Eastern banquet and belly dancing. But spicy food makes guest Michelle's ears itch! (Ep1/5)
Series 43
30:00
30:00Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5)
35:00Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5)
30:00Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)
30:00Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5)
35:00Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5)
Series 22 30:00
30:00Southampton. On the final night, vegetarian Bijal is on a mission to create the ultimate meat-free dinner party, in what proves to be an explosive end to the week. (Ep5/5)
30:00Southampton. Tasha Whyte hopes to ease the tensions in the group with her simple menu and fun entertainment. But it's a dinner party full of twists and turns that ends with a bang. (Ep4/5)
30:00Southampton. Customer service advisor and food snob Greg plans to educate his guests in the art of fine dining. But after two nights of criticism, they're all out for revenge... (Ep3/5)
30:00Southampton. Party animal Darren hosts with a 1990s rave theme, on a night that features a boy-band performance, a mouldy raspberry and an unfortunately placed tattoo. (Ep2/5)
30:00Southampton. Receptionist Anna Gibbons kicks off the competition with a burlesque-themed party, featuring pole-dancing entertainment. But one of her guests is scared of her dessert! (Ep1/5)
Series 43 30:00
30:00Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
Series 22 30:00
30:00Birmingham. Toni Shukla is the final host of the week. There's just one problem: she doesn't know how to cook... (Ep5/5)
30:00Birmingham. Paz Thakrar hopes to impress his meat-eating guests with a vegetarian menu and a spot of karaoke. (Ep4/5)
30:00Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5)
30:00Birmingham. Scientist John Fennel experiments with soda-siphoned fish batter and an unusual method for making ice-cream. (Ep2/5)