Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and small talk... groups of strangers compete for the title of ultimate dinner party host... and a £1000 prize! The popular program has been available since 2025. A total of 997 episodes have been broadcast, most recently in January 2026.
Last episode
30:00
30:00Come Dine With Me
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5)
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35:00Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5)
30:00Blackpool and Preston. Flight attendant Mark plans to give his guests a taste of the high life with duck, venison and gin jelly cake. (Ep3/5)
30:00Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5)
35:00Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5)
Series 22
30:00
30:00Southampton. On the final night, vegetarian Bijal is on a mission to create the ultimate meat-free dinner party, in what proves to be an explosive end to the week. (Ep5/5)
30:00Southampton. Tasha Whyte hopes to ease the tensions in the group with her simple menu and fun entertainment. But it's a dinner party full of twists and turns that ends with a bang. (Ep4/5)
30:00Southampton. Customer service advisor and food snob Greg plans to educate his guests in the art of fine dining. But after two nights of criticism, they're all out for revenge... (Ep3/5)
30:00Southampton. Party animal Darren hosts with a 1990s rave theme, on a night that features a boy-band performance, a mouldy raspberry and an unfortunately placed tattoo. (Ep2/5)
30:00Southampton. Receptionist Anna Gibbons kicks off the competition with a burlesque-themed party, featuring pole-dancing entertainment. But one of her guests is scared of her dessert! (Ep1/5)
Series 43 30:00
30:00Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5)
Series 22 30:00
30:00Birmingham. Toni Shukla is the final host of the week. There's just one problem: she doesn't know how to cook... (Ep5/5)
30:00Birmingham. Paz Thakrar hopes to impress his meat-eating guests with a vegetarian menu and a spot of karaoke. (Ep4/5)
30:00Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5)
30:00Birmingham. Scientist John Fennel experiments with soda-siphoned fish batter and an unusual method for making ice-cream. (Ep2/5)
30:00Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5)
Series 43 30:00
30:00Edinburgh. Style-conscious Bruce hosts the final night. All week he's expressed a taste for the finer things in life. With expectations high, can he put his food where his mouth is? (Ep5/5)
35:00Edinburgh. American writer Harry serves up a menu inspired by his family, while Bruce breaks his own etiquette rules, and Aisling draws Bruce's portrait with razor-sharp hilarity. (Ep4/5)
30:00Edinburgh. Glamorous solicitor Aisling hosts an Irish party. She has a piper on her doorstep, but Katy's not a fan of her main, and the guests all struggle with 'clean eating'. (Ep3/5)
30:00Edinburgh. Grandmother Katy plans an out-of-season 'Christmas tartan' evening, complete with costumes, games and a few revelations. (Ep2/5)