Come Dine With Me
Come Dine With Me is a reality show on Channel 4. Knives, forks and popping corks... we're celebrating two decades of dinner party debauchery, as the culinary competition where strangers compete to win £1000 turns 20! The popular program has been available since 2024. A total of 950 episodes have been broadcast, most recently in October 2025.
Last episode
35:00
35:00Come Dine With Me
Manchester. Events boss Sharon serves up a hearty, decadent menu. But Cleona's out for revenge. (Ep5/5)
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30:00Manchester. Australian radio content director James hopes that some Chinese cuisine, his mum's cake recipe and a laid-back Aussie approach will lift the group's mood. (Ep4/5)
30:00Manchester. Budding author and mum-of-five Cleona hosts with a menu based on her Jamaican roots, accompanied by some surprising revelations. (Ep3/5)
35:00Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5)
30:00Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5)
35:00West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5)
30:00West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5)
30:00West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5)
30:00West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5)
35:00West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5)
Series 30
30:00
30:00Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5)
30:00Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5)
30:00Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5)
30:00Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5)
30:00Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5)
Series 49 30:00
30:00In Bristol, can George's restaurant-standard food and 'cheeky' menu floor his guests and bag him the grand? (Ep5/5)
Series 30 30:00
30:00Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5)
30:00Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5)
30:00Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5)
30:00Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5)